Brazilian coffee with a hint of grass flavor the characteristics of the manor producing area introduce Brazilian coffee beans

Drinking Brazilian coffee is not like drinking or fruit juice. Moderate Brazilian coffee will not only stimulate the taste, but will not feel greasy after drinking it, but will have a long aftertaste. The right amount of Brazilian coffee can moderately promote the recovery of physical fatigue, refreshing the mind. Brazilian coffee has different flavors, so you can't drink several cups in a row like tea or cola. The usual amount of Brazilian coffee is 80-100cc. Sometimes if you want to drink three or four cups in a row, you have to dilute the concentration of Brazilian coffee, or add a lot of milk, so as not to cause nausea, and there might as well be more changes in the mix of sugar. Make Brazilian coffee a more delicious drink the best temperature for Brazilian coffee is 85-88 degrees Celsius. Because the texture of ordinary Brazilian coffee is not stable, it is best to taste it while it is hot. In order not to reduce the taste of Brazilian coffee, soak the Brazilian coffee cup in boiling water beforehand. The appropriate temperature of Brazilian coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when pouring into the cup, and 61-62 degrees in the mouth. It is ideal for a cup of Brazilian coffee to be served in front of you. Do not rush to drink it. It should be like tasting tea or wine. There should be a gradual process to achieve the goal of relaxation, refreshing and enjoyment. Good Brazilian coffee is slightly bitter and mellow, with distinct layers from milky to Brazilian coffee. Sub-Brazilian coffee may be astringent, sour, or milky has overshadowed the aroma of Brazilian coffee. Drinking coffee without a clear sense of hierarchy has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? There is also a way to drink it. Here are some precautions for drinking Brazilian coffee. Brazilian coffee accounts for 1/3 of the global consumption and occupies a place in the global coffee market. As the world's largest coffee producer, the variety of coffee here not only accounts for 1/3 of the global consumption, but also there are numerous brands of coffee going to the international market, which occupies an important position in the field of western coffee culture. Brazilian coffee has a low sour taste, coupled with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant in Brazil, the largest production is Robbaut coffee. Brazil's Robucht coffee, sold under the name Conillon, accounts for 15 per cent of total production. Old bourbon coffee is grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have lower acidity. However, like all Brazilian coffees, they are most suitable for drinking when they are fresh and tender, because the older they are, the more acidic they are.