El Salvador boutique coffee bean producing area Santa Ana volcano area Salvadoran coffee flavor manor

A lubricated taste

Salvadoran coffee has an excellent taste and is as smooth as cream chocolate. Although Salvadoran coffee does not have a distinct personality, the dense feeling of coffee in the mouth makes the taste more complete. Although El Salvador has a small area, it has dozens of volcanoes, which is the country with the highest volcanic density in the world. Therefore, it is also called "the country of volcanoes". The average elevation of the country is high, and this geographical environment is very conducive to the growth of coffee. The western part of the country near Guatemala is the main coffee producing area. Coffee is the most important export of this small country, even accounting for about half of its foreign exchange earnings. The best coffee brands are Pipil and Pacamara: Pip is the Aztec Mayan name for coffee; Parkmara is a hybrid of Pacas Coffee and Marago Rippi Coffee, which are also popular in the international market. Salvadoran Coffee is not very famous and low-key only can be found through deliberate search. The best quality coffee here is mainly exported to Germany, and only from this point can we see the good quality of coffee, because the Germans, who have always been famous for their rigour, have a very high demand for coffee quality. El Salvador is the smallest country in Central America. It is not as colorful as Mexico, nor the beauty of Lake Attila in Guatemala, although it is also an active region of Mayan civilization. But it always seems to be remembered at the end. But such a small country is also rich in Central American specialty-the quality of Salvadoran coffee is beyond doubt. Bourbon varieties of coffee here has been the greatest improvement in its own quality. In a bad time, the quality and reputation of Salvadoran coffee plummeted because of the unstable political situation and continuous civil war, but with the stability of the political situation in recent years, Salvadoran coffee has found its place in the world again.

The quality of coffee in El Salvador is very average, the overall quality is very high, soil, altitude, climate, these innate factors that determine the quality of coffee in El Salvador are not lacking.