Introduction to the taste of Blue Mountain Coffee introduction to the flavor of Blue Mountain Coffee
Only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. Now the so-called Blue Mountain, the national treasure Blue Mountain, or the Jamaican Blue Mountain on the market. 99.9% are fake. Because it is a real blue mountain, the price is extremely expensive! More importantly, even now, you probably can't buy Blue Mountain even if you have money! In order to maintain the dignity and quality of Blue Mountains, the Jamaican government has fixed the quantity of Blue Mountains at about 1000T per year, and another very important thing is that Japan monopolizes 90% of Blue Mountain production for ten years! You can do the math, 1000T times 0.9, that is, of the 200 countries and regions in the world, less than 100 tons can be imported from Jamaica, 100T divided by 200, that is to say. On average, each country is less than 0.5T, and many countries have no agency! In other words, you can't buy it even if you have money! However, China's super-rich class can drink, because Beijing's Best Blue Company, has the right of agency. He he! One of the best blue company's packaging is linen on the outside and wooden bags on the inside! The price of a pound (454g) is nearly 2000 yuan!
The characteristics of Blue Mountain: the acidity is gentle and bright, with excellent mellowness and balance, and the mouth will taste sweet after drinking. It has a long-lasting fruity taste! It is fragrant, smooth, mellow, three flavors (sweet, sour, bitter) perfect harmony, in fact, it will be sour, but very weak sour, just like the wine you drink! In China, it should be said that many people will not taste coffee, they drink only two kinds of taste: bitter, sour! And they will not enjoy that kind of sour and bitter! The smell of Blue Mountain! That can't be described in words!
The grade of the blue mountain: in fact, the blue mountain also has a grade. generally speaking, the area without Frosts Descent is suitable for Arabica beans above 1500 meters above sea level (I will tell you later). Although it is not the higher the altitude, the better the coffee, but in fact, the coffee beans in the Blue Mountains above 2100 meters above sea level are the super blue mountains. It is called peaberry, also known as pearl beans, is a carefully selected small round beans in the products at an altitude of 2100 meters, the boutique of fine products, and this kind of coffee beans generally have only two destinies: retained by producers and monopolized by aristocrats and even royalty all over the world! Therefore, no matter how rich you are, you may not drink much, because people who can spend that price to drink coffee no longer care about money! If the pearl beans were monopolized by the royal families of some other countries, such as Britain. Not all coffee produced in the Blue Mountain region of Jamaica is exported under the logo "Blue Mountain Coffee". There are two grades of coffee here: "High Mountasin" and "Blue Mountain Coffee" (Blue Mountain), while only those grown in the Blue Mountain area above 1800 meters are authorized to use the logo of "Jamaican Blue Mountain Coffee", accounting for 15% of the total production of Blue Mountain Coffee in Jamaica.
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