Villa Donica Manor Panamanian boutique coffee Pokui green green raw beans
Shading plantations can slow down the ripening time of coffee fruits, so there are more flavor substances in coffee cherries, so shading itself increases the cost and reduces production, and its coffee flavor is higher than that of semi-shaded plantations under the same planting conditions. now most plantations in Colombia are associated with coffee trees and bananas because Arabica trees are becoming more and more dwarfed. So when the banana tree rises, it acts as a shade.
Villa Donica Manor
Boquet green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so there is no need to worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting.
[country of origin]: Panama
[producing area]: Boquete
[altitude]: 1550-1700 m
[manor]: Villa Donica Manor
[treatment]: Wet-Process Style washing
[grade]: SHB
[size]: more than 17 mesh
[variety]: Kaduai
[climate]: rainy season May-December, dry season January-April
[soil]: volcanic soil
[recommended baking degree]: moderate (CITY+ ~ FULL CITY)
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Introduction of Indonesian boutique coffee beans introduction of Indonesian Manning coffee flavor and taste
Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee has a light taste.
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The flavor and taste of Panamanian coffee introduce the kinds of Panamanian coffee in Panamanian coffee producing area.
In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Panama
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