Indonesian Kopi Luwak producing areas introduce civet boutique coffee beans Indonesian coffee culture

"Civets" are omnivores. They are solitary and nocturnal. They inhabit tropical rain forests, subtropical evergreen broad-leaved forests, mountain shrubs or hills, mountains, grass and other places below 2000 meters above sea level. Its food includes small mammals, birds, amphibians and reptiles, crustaceans, insects and plant fruits, seeds and so on. "Civet" likes to choose the most ripe, sweet, full and juicy coffee fruit in the coffee tree as food, and the coffee fruit passes through its digestive system, only the pulp of the fruit is digested, and the hard coffee beans are then excreted intact by the "civet" digestive system. This is the "natural fermentation method" that was once scorned by Americans. It is said that when Americans heard that there was a way to make coffee in this way, they thought it was a fantasy until it was reported by National Geographic magazine.

The world's most luxurious coffee, the world's most expensive coffee, the world's rarest coffee…

Kopi Luwak has always been described like this, and it sounds like a boring anecdote.

It reminds me of Oscar Wilde.

People tend to pay too much attention to the price of things, and often ignore their own value…Forget the rumors of clumsy and useless embellishments,

Let's start a magical cat poop coffee tour...

unique flavor

Cat poop processed into the world's most expensive coffee

Cat poop processed into the world's most expensive coffee

Indonesian coffee has earthy and herbal flavours and is the highest consistency in any continent. But "cat poop coffee" has a stronger earthy smell and a consistency closer to syrup, with a very special aroma. After drinking, there will still be a faint mint cool feeling in the mouth, which is the "exclusive taste" that ordinary coffee does not have. After drinking a cup, take a deep breath or take a mouthful of cold water, you can obviously feel a cool sensation from the mouth to the throat, as if you just ate a mint throat lozenge.

Experts say the Indonesian civet has a gland near its sex organs that secretes milky oil, which has long been a precious ingredient in perfume. Even Shakespeare's play King Lear has such a dialogue: "Please give me some civet oil to stimulate my inspiration." Another said: "This coffee is unique, it is a specialty of Indonesia. Drinking it is like finding a diamond in a stone." Because the wild civet is obviously better at picking good coffee fruits, this coffee has a unique character.

Origin Editor

According to the CEO of the coffee company, the coffee brand is 100% guaranteed to be pure wild kopi luwak.

Civet Sumatra bean

Civet Sumatra bean

It must be produced at an altitude of more than 1000 meters in Sumatra Plateau; instead of being produced in Vietnam or other plains in Indonesia, many Indonesian farmers produce coffee beans produced by captive civets. Most of the Kopi Luwak coffee claimed on the market today is not Kopi Luwak fakes, and their appearance can be roughly divided into these forms: the first is to claim that it is collected from the coffee beans in the coffee plantation where Luwak has been found, called Kopi Luwak coffee, not the coffee beans that are really digested by Luwak; the second is to add spices to stir up the taste of coffee; otherwise, it is simply to crown the name of Kopi Luwak coffee to fish for fame and raise the price. Moreover, domestic coffee producers do not have favorable certificates to show to consumers for verification, and the products are often obtained through agents in the United States, Canada, Britain or Australia, rather than directly imported from Indonesia, resulting in uneven coffee quality.