Correct use of pressurized coffee pot to make coffee and coffee utensils kalita kono

If you are using filter paper, you need to wet the filter with hot water before making coffee. This can remove the odor of the filter paper itself and ensure the integrity and adequacy of coffee extraction. Now you can officially start making coffee.

Water temperature

Boil the water so that the temperature reaches 212 ℉. Stop heating and lower the water temperature to 200-208 ℉. Too high water temperature will lead to excessive extraction of coffee, coffee will become too bitter, dry taste. You can use a general electronic thermometer to measure the water temperature, but you'd better use a special Bonavita Variable Temperature Digital Electric Gooseneck Kettle coffee thermometer to ensure that the water temperature is accurate. Why do you use ℉ instead of ℃ here? because ℉ 's thermometer is more accurate and sensitive and can quickly respond to temperature changes, while ℃ is slow.

water

Although I believe that the exact gouache ratio is very important, when making French-pressed coffee, you usually use 1 serving of coffee to drink 6 servings of water. The water-soluble substances in coffee account for only 1.2% of the total coffee, so the quality of water is also very important.

Coffee powder

Finely ground coffee powder can increase the contact area between coffee and water, and the speed of coffee extraction is relatively fast, so to ensure the full integrity of coffee, you must make sure that the coffee is ground evenly (imagine that if you cut a steak into pieces of different sizes, the roasted steak must be different). To ensure a uniform coffee grinding, you must choose a conical grinder instead of a traditional blade grinder. The traditional blade grinder will not only make the coffee powder uneven, the heat generated during grinding will also make the coffee lose part of the essence, thus affecting the final taste of the coffee. The conical grinder can avoid the above problems. You can choose the Hario Skerton coffee grinder; of course, if you are a professional coffee lunatic, you can try using the Baratza Virtuoso coffee grinder, which has up to 40 grinding parameters to meet your needs.

Pour water

The transparent body of the French kettle allows you to clearly observe the whole process of coffee extraction. The first time you pour water, the amount of water should be only 1 inch less than that of coffee powder. This process releases gases and aromatic substances in coffee. Then pour in all the remaining water and stir 1-2 times with a long-handled spoon to fully blend the coffee powder and water. Add the filter and cover.

time

After closing the lid, let the coffee soak for more than 1 minute. If you soak for too long, the coffee will be overextracted, just like the steak is overburnt. That's why you need to get all the coffee out after you filter the coffee. The coffee left in the pot will continue its extraction process. Immediately after the production is finished, pour the coffee into another container.

In addition, it should be noted that:

If you want to add milk to your coffee, prepare a clean autoclave, pour in the milk at 1 stop 3 warm, slowly insert the filter, and push and pull repeatedly (just like inflating a bicycle tire) until the milk is twice its original volume. At this time, the milk tastes silky and gets rid of fully. Pour the milk into the coffee and make the classic caf é au lait.