Introduction to the flavor and taste of civet coffee price boutique coffee beans
Many coffee companies around the world are still using the original story about wildlife digestion habits as a stunt to sell Kopi Luwak. Many companies claim that they can only collect 500kg Kopi Luwak a year. And use this scarcity to justify its high price (Kopi Luwak usually sells for $200,400 per kilogram, sometimes more). In fact, although exact figures are not available, I estimate that Kopi Luwak's annual global production is at least 50 tons, much more than that is possible. Now farmers in India, Vietnam, China and the Philippines have joined the production of Kopi Luwak.
An Indonesian farm says it can produce 7000 kilograms of Kopi Luwak a year from 240 caged coconut cats. Photo Source: theguardian.com the current Indonesian Kopi Luwak is basically the product of industrial production, the original ecology is almost impossible. Doesn't that sound a little disgusting? That's true. These timid, lone creatures have to be huddled in a cage with their own kind, which puts them under great pressure how the Kopi Luwak is made: the coconut cat eats the coffee fruit and excretes the indigestible seeds from the body. when these feces-wrapped beans are washed and dried, they become priceless Kopi Luwak. Photo Source: shutterstock
But now, it is hard to see the original Kopi Luwak. Today's Kopi Luwak comes mostly from wild coconut cats in cages, and they are generally kept in harsh conditions. A Japanese scientist recently said that he had invented a method to distinguish between real and fake Kopi Luwak. It would be better if he could invent a way to tell whether coffee beans come from wild coconut cats or captive coconut cats.
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Introduction of Tanzania Coffee Flavor and Taste Fine Coffee beans in Tanzania Coffee producing area
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
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History of coffee cultivation in Peru Introduction to Peruvian fine coffee beans Flavor Taste Manor producing areas
Peru's coffee cultivation is planned, which greatly increases coffee production. Peruvian coffee tastes mellow, acidity is appropriate, this tepid coffee attitude has made more and more people like it. Peruvian coffee has long been used as one of the blend beans for coffee stability, its rich acidity and mellow smoothness being its most striking characteristics. Peruvian coffee
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