Introduction of Panamanian Coffee Flavor Flavor Coffee beans from Panamanian Coffee Manor

Panama's finest coffee is grown in the west of the country, near Costa Rica and near the Pacific Ocean. The Boquet district of Chiriqui province is best known for its coffee production, as are Waukan, Santa Clara, Candela, etc. Other districts include David, Remacimeinto, Bugaba and Tole. Only coffee grown at altitudes between 1300 and 1500 meters above sea level is considered special coffee.

Panama Boquet region is located in the border with Costa Rica Chiriquui province, Panama is famous for the production of summer (GEISHA) coffee, known for producing high-quality Arabica coffee. TEDMAN & MACINTYRE ESTATE, located 4000 feet above sea level in the mountains of Porgate, originates from two of Panama's earliest coffee families, the TEDMAN family and the MACINTYRE family.

Panamanian coffee originated in 1780, when European immigrants introduced the first Tipica species. Located in Central America, the natural advantages of sunshine, land and mountains, coupled with sufficient labor population, make this area an excellent area for growing high-quality fine coffee, which is a paradise for breeding coffee. In particular, Geisha coffee produced in Panama has driven the global trend of attention to fine coffee and successfully attracted interest in Panamanian coffee in the global market. Boquete, Panama's oldest and most famous coffee-producing region, is located east of the Baru volcano and is a plateau with an average elevation of about 1,000 - 2,000 meters. Among them, Volcan Baru National Park is an ecological conservation area, rich in biodiversity, with a variety of microclimates, coupled with the year-round haze, abundant rainfall, creating a very good local cultivation conditions, making the coffee with a unique aroma, Panama coffee production is the most, the best quality production. Every harvest season, coffee farmers will wash the delicate method, and drying in the sun, so that coffee beans full and pure flavor