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Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. It is most famous for the coffee beans produced in Chaximayo in the middle and Cusco in the south. Most Peruvian coffee is grown under natural conditions and produces characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Coffee grown under natural conditions costs 10% more than others. Judging from poverty, farmers may not have the money to buy chemical fertilizers and pesticides, but it is really difficult to confirm all the coffee. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the ripening of coffee trees, help coffee grow fully, make it contain more natural ingredients, breed better flavors, and reduce caffeine content.

. Peru has good economic conditions and stable political situation, thus ensuring the good quality of coffee in the mid-1970s, the annual output of Peruvian coffee was about 900000 bags, and then increased steadily to about 1.3 million bags a year. Although private exporters buy coffee in remote areas through middlemen, the main market is still monopolized by the government. Later, the private Peruvian Coffee exporters Association was established, which is committed to improving the quality of coffee, and its primary task is to set standards and eliminate inferior products, so as to create an atmosphere of quality supremacy. This positive move heralds a bright future for the coffee industry. Since then, rising prices have encouraged farmers to actively grow coffee rather than cocoa, the region's traditional cash crop.