Columbia Coffee Flavor Manor area introduces the characteristics of Colombian Coffee

The health care and medical function of Goran coffee. Strengthen muscles and bones, appetizer, promote food, eliminate fat and accumulation, benefit waist and knees, promote blood circulation and remove blood stasis, relieve wind and stop spasm, benefit orifice and dehumidification, antioxidant and heart protection function.

Experiments show that the average person absorbs 300 milligrams of caffeine (about 3 cups of brewed coffee) a day, which has a good effect on a person's alertness and mood.

Perhaps most people's intuition thinks that coffee is irritating to the skin. after all, caffeine has some stimulant properties, but in fact, coffee can calm inflamed, red and swollen skin, thanks to its antioxidants. Antioxidants can delay the premature aging of the skin caused by sunshine and pollution, and can also remove free radicals that are harmful to the skin. The main antioxidant in Colombian coffee is flavonoids, which are released when brewed, so if your skin needs antioxidants, have a cup of coffee every day.

American studies have shown that Colombian coffee prevents high levels of diabetes; British studies have shown that Colombian coffee has a refreshing effect, so it also improves memory; Colombian coffee is effective in treating allergies and has a significant effect on pain relief.

Colombian coffee grounds are also a treasure. Coffee grounds are placed in the corner of the room to absorb odors and prevent insects from invading; they can be poured into the kitchen sink to eliminate the smell of kitchen waste; they can be used as pillow fillers to calm the mind and improve sleep quality. Colombian coffee has high sales and recognition in the world, and is the leader of high-quality coffee. Colombia attaches importance to the development of coffee and the promotion of production. Coupled with its superior geographical and climatic conditions, Colombian coffee is of high quality and delicious, and is famous all over the world. Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee.

No matter what kind of coffee beans, the coffee is better and purer than the powder. Coffee drinkers like to collect coffee beans, including Colombian coffee beans. So in other words, let's abandon those convenient instant coffee bars and switch to coffee. The details of how to make Colombian coffee are as follows:

Prepare a bag of coffee beans.

2. put the coffee beans in the rice grinder.

3. Then close the lid and grind for 2 minutes