Smooth taste Burundian coffee bean flavor manor area introduces the characteristics of Burundian coffee

Introduced by the Belgians, Blondie began growing coffee in 1930, and the varieties are mostly bourbon varieties in neighboring Rwanda, growing in the mountains at altitudes of 1750 to 2000 meters.

The first ica coffee tree in Burundi was introduced from Belgium in the s, and today

More than 800,000 Burundi families depend on coffee farming for their livelihoods, mostly in small coffee plantations

Interplanting with other crops, artificial planting, no mechanized equipment, coffee tree varieties are mostly Bourbon and Jackson and Mibrigy belonging to Bourbon system, treatment methods include washing and semi-washing,

In the past, most of them were exported to Belgium, Germany, Holland, Japan, Australia and the United States.

Coffee exports are already an important source of income for Burundi, which is mainly separated from the famous coffee producing areas

The coffee production pattern of Bouludi in Kayanza, Ngozi, Mumirwa, Buyenzi, Kirimiro and other regions is closer to that of Ethiopia, with smallholder production predominating. Farmers of Nyarunasi Cooperative send their harvested ripe berries to the processing yard for unified processing.

Coffee farmers harvest coffee, with the traditional washing process, the berries are shelled and placed into the sink to soak and wash, placed on the shelf to dry in the sun. Coffee beans are almost flawless, size and moisture content are fairly even,

After high ripeness baking, bean noodles consistently present quite bright baking color, taste full of wildness, residual

Strong taste and aroma, rich aroma and most of the market quality and mild coffee are different, in Europe

It has a very high rating. Dry aroma is very strong, no less than Kenya; you can feel it on the mouth

Very rich, vanilla like flavor, a bit wild feeling, coffee rich, acidity is lower than Kenya, texture

It is slightly thicker than Kenya, with lighter aftertaste, and has the inherent characteristics of East African beans, but it is also quite unique.

Flavor characteristics: honey, kumquat, violet flowers, light acidity, smooth taste, saturated aroma