Introduction to the practice of hand-brewing coffee in the course of hand-brewing coffee

Since the most important feature of hand-brewed coffee is that it can retain the original taste of coffee, since you have made an effort to make a cup of coffee, when choosing coffee beans, you must choose the coffee beans that are most suitable for you. When a novice buys coffee beans, you may wish to make a choice with reference to the following tastes:

Bitterness: Mantenin coffee beans

Mild: Brazilian coffee beans

Unique: Yega Sheffield Coffee

Zhou Zuoren once said: "in addition to the daily necessities, we must have a little useless games and pleasures to find life interesting." We watch the sunset, the autumn river, the flowers, listen to the rain, smell the fragrance, drink wine that does not quench thirst, and eat snacks that do not satisfy our thirst. These are all necessary things in life-although they are useless decorations, the more refined the better. " With the pace of life getting faster and faster, more and more people are trying to slow themselves down in the urban way of life. Hand-made coffee seems to represent a delicate new way of life: it is best to choose a thin-mouthed pot to facilitate the control of water flow and direction. When it comes to entry, you can choose Taiwan Yami with relatively high performance-to-price ratio, domestic brand TIAMO, Zhengjiaoxing and so on.

Filter cup: the material of filter cup is ceramic, glass, copper, resin and so on. Generally speaking, the more holes in the filter cup, the higher the flushing skill is required, so it is best for beginners to start with single hole and three holes.

Bean grinder: whether electric or hand-shaking, the taste is much better than buying coffee powder directly, the price of filter paper is not high: filter paper can absorb some of the miscellaneous smell of coffee, but also absorb a lot of coffee oil, so the brewed coffee is bright in color, refreshing and palatable. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up.

Thermometer: used to measure water temperature, the importance of making coffee by hand is self-evident. Of course, today's kettles have the function of detecting water temperature.

Electronic scale: there is a certain proportion of how much coffee is extracted and how much coffee powder is needed.

Timer: digitize the temperature of the extraction