How is the latte made? what tools do you need to make a latte?

Iced latte coffee uses the mixture of fructose and milk to increase the specific gravity of milk, so that it will not be mixed with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes. Give people an elegant and romantic warm feeling.

Pour into the cup in the order of hot fresh milk and espresso foam in order to create a layering effect, generally speaking, with espresso as the bottom. And then pour hot fresh milk, milk foam production is relatively easy, you can use spoons to help pour in.

Lattes can be added with a variety of flavored sherbet to change the taste. Such as caramel, hazelnut, French vanilla and so on. The way to add is to first add 15ml flavored fruit paste to the cup, and then add the raw materials in accordance with the above steps.

If you add 15ml of caramel sauce, it becomes a caramel latte (Caramel Cafe Latte, if you add some frothy cold milk to hot milk, it becomes an American latte. Starbucks American lattes are made this way: espresso at the bottom, milk heated to 65 ℃ in the middle, and a cold milk foam latte no more than half a centimeter requires a small espresso and a cup of milk. The latte is as simple as pouring nearly boiling milk into a freshly made espresso. A typical latte consists of 1/3 espresso Espresso and 2/3 steamed milk, usually without foam. It has more fresh milk flavor than cappuccino Cappuccino. Up to now, in fact, there is no certain regulation on how much milk can be added, and it can be freely mixed according to individual taste.