When doing ESP, is the pressure on the powder bowl the same?
When doing ESP, is the pressure in the middle of the powder bowl the same as around it? There are slight differences that can be ignored. After trying to flatten him as much as he can, it's pretty much different, but skilled people can reach the same level. you can see that there is no such thing as the same cup of coffee.
It's just too subtle for you to feel. LZ's question seems to be whether the design of the coffee machine itself can be the same when the coffee machine is made, right? I don't understand! Wild guess! Wait for the great god to make all kinds of answers! Machines always have to be combined with people. Without certain operating skills, machines can do nothing.
So we can't say alone whether the machine can do it or not.
It's like a dress. It's too big for me, and it might fit me personally.
Keep it the same based on your technical level.
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Coffee pull: a course on detailed skills of milking update video teaching in July 2016
Equipment for making milk foam Tiamo HA152B double-layer milk bubble cup or single-layer Tiamo pull flower cup KONTESSA VEV VIGANO mocha pot is used because it can make espresso, although there is no way to compare it with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers.
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Hand-brewed coffee-stewed
Stewing is the most important part of hand-brewed coffee, and the steaming time is directly related to the taste of a whole cup of coffee. Generally speaking, the steaming time of light roasted coffee should be extended to 30-40 seconds, the steaming time of moderately roasted coffee is 20-30 seconds, and the steaming time of medium-deep roasting is 10-20 seconds. The finer the grinding, the shorter the steaming time.
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