Introduction to the characteristics of Mexican Coffee Flavor and Flavor Manor production area

Although the output of coffee is high and the quality is good, it is puzzling that Mexicans do not like coffee very much. Even as the Coffee Association tries to promote that drinking coffee is much healthier than drinking cola, coffee consumption accounts for only a small portion of Mexico's domestic beverage consumption. Mexicans who regard tequila as the soul of their country also have a warm and open temperament in their bones, and perhaps Mexicans prefer things with distinct personalities to the relatively mild character of coffee.

It is expected that with the passage of time, Mexico will also be able to produce the best coffee in the coffee world like tequila in the wine world. I believe that at that time, enthusiastic Mexicans will also love their own tequila, which is also a specialty to be proud of. Does Mexican coffee have such a distinct personality? Although it is not a distinct personality, Mexican coffee also has its own unique charm.

Mexican coffee producing area is close to Guatemala, so the flavor is somewhat similar to Guatemalan coffee. The strong aroma of coffee shows the enthusiasm and openness of this Latin American country. The fragrance of flowers and fruit blend with each other, which makes it difficult to resist its temptation.

Mexican coffee tastes smooth and rich, although the overall mellow is not very high, but it has a good taste. The rich fruity aroma and faint chocolate taste are unforgettable, while the most distinctive feature of Mexican coffee is the light white wine taste! With a faint sour taste and a long aftertaste, high-quality coffee is mainly produced in Chiapas, Philadelphia and Othaca. Coffee produced in the Tapachula region of Chiapas, Pluma coffee produced in Othaca and AlturaCoatepec coffee produced in Philadelphia are top quality coffee. The coffee produced at Santa Katarina Farm in Chiapas has passed the strict test of the United States Department of Agriculture. Tequila, known as "green pollution-free coffee" and "the soul of Mexico", is famous for its unique and strong flavor. Tequila is a native special plant in Mexico that takes 10 to 12 years to mature. The brewing process of tequila is complex and delicate, and the grade of tequila has a lot to do with the variety and quality of tequila, which is very similar to coffee. Good coffee also requires good raw beans. The history of coffee cultivation in Mexico can be traced back to the 18th century and Mexico is now the fifth largest coffee producer in the world. Not only the output is very large, the quality of Mexican coffee is also relatively high, among which there is no lack of top coffee, which is well-known in the world. Mexico is a fascinating country. This is the place where Aztec civilization originated and perished, with rich cultural heritage, rich mineral deposits and beautiful scenery, the country of cactus, and the hometown of tequila. Of course, this is still the promised land for coffee. Although it is not coffee that makes Mexico famous in the world, coffee is also one of the important products that cannot be ignored in Mexico.