Flavor and taste of Ecuadorian boutique coffee beans Galapagos Coffee
Ecuador is the highest Arabian coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is called "the best coffee in the world". Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large particles and heavy weight. In particular, the unique geographical conditions of the Galapagos Islands give coffee beans excellent genes that are superior to those of other producing areas, and its high quality comes from the absence of any chemical agents when growing. As the land suitable for the growth of Arabica coffee trees in Ecuador is gradually decreasing, Galapagos coffee is more precious Belgian chocolate is world-famous, in recent years is more highly respected by the Chinese, and in the Belgian mind, the real most delicious chocolate is still PierreMarcolini chocolate.
As the world dessert champion in 1995 and the European dessert champion in 2000, Mr. Marcolini's philosophy of success is absolute respect and dedication to ingredients. Ten years ago, he decided to be a great chocolate maker, searching for the best quality cocoa beans from all over the world, finding the roots of chocolate and releasing the true taste of chocolate. All the products sold in the Marcolini store, whether they are chocolate, almond cakes, jam and caramel, are made in the Marcolini workshop and taste pure and come from the original cocoa beans. The Marcolini brand has 14 cocoa beans from different regions, led by Ecuador, followed by Brazil and Cuba in 1535, when Fry Thomas de Belanga of Spain and others stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Douro River in the province of Soria, Spain, and was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown sea, and on March 10, they discovered a small island in the Galapagos Islands. At that time, there were only two days of fresh water left on the ship, and the sailors landed in lifeboats and found a large number of seals, sea turtles, giant tortoises that could carry people, and iguanas that looked like venomous snakes, but they did not find fresh water, so they sailed to another larger island more than 20 kilometers away. As there was still no wind, it took them several days to get there, and the water ran out quickly and they had to starve, including the horses on the boat without grass.
When Thomas and the crew landed on the island, they were frantically looking for water and were so thirsty that they squeezed juice from the fat leaves of the cactus to drink. At last a source of water was found in a rocky gully. Thomas attributed it to the gift of God, because it was good Friday, and they had piously celebrated mass before they set out in search of water. But Thomas will never know that the island they landed on is the only island in the Galapagos archipelago that has plenty of fresh water, today's St. Cristobal Island (Saint Cristobal).
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Fresh and elegant Dominican Coffee Flavor and Taste the characteristics of the manor area introduce the Dominican boutique coffee
Flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island bordering Haiti. Like its neighbors.
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Kopi Luwak Source Indonesian Kopi Luwak Flavor characteristics Fine Coffee beans Kopi Luwak introduction
Sulawesi's old name is Celebes, and the most common famous coffee is the Toraja Taraga coffee beans produced in the center of the island. Toraya is very similar to the first-class Sumatra, except that the texture is slightly less rich, acidity and brightness are also slightly higher, as for the famous wild mushroom flavor and meticulous herbal flavor of Indonesian coffee. Indonesia Sulawesi Carosi Sulaw
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