Brazilian Coffee Main Producing Areas Brazilian Fine Coffee Brazilian Coffee Flavor Manor Introduction

The topography of Brazil is mainly divided into two parts, one is the Brazilian plateau above 500 meters above sea level, distributed in the south of Brazil, the other is the plain below 200 meters above sea level, mainly distributed in the north of the Amazon River basin and the west. The topography of the whole territory is divided into Amazon plain, Paraguay basin, Brazilian plateau and Guyana plateau, of which the Amazon plain accounts for about 1% of the national area. There are three major river systems: Amazon, Parana and San Francisco. The Amazon River is 6751 kilometers long, running through northwest Brazil and covering an area of 3.9 million square kilometers in the Brazilian basin; the Parana River system, which includes the Parana and Paraguay rivers, flows through the southwest, with rapids and waterfalls, and is rich in hydraulic resources; the San Francisco River system, with a total length of 2900 kilometers, flows through the arid north-east and is the main source of irrigation in the region. The coastline is more than 7400 kilometers long and the width of the territorial sea is 12 nautical miles leading to 188 nautical miles in the overseas exclusive economic zone. Among them, the Amazon Plain is the largest plain in the world, the Amazon River is the largest river in the world, and the Brazilian Plateau is the largest plateau in the world. Sao Paulo is the largest city in the southern hemisphere. Detailed data are shown in the table below, with coffee production of 2465710 tons in 2004, with the southeast being the main producing area, accounting for 81.77 per cent of the total output. Seven of the 10 major municipal production areas are in the southeastern state of Minas Gerais and three in the state of Esp í rito Santo. It can be seen that the flat terrain, sufficient light and heat, rich water sources and excellent port conditions have created Brazil's excellent advantages in the production and export of coffee beans. So far, Brazil, as the world's largest exporter of coffee beans, produces 30 to 35 percent of the world's coffee annually, accounting for 1/3 of the world's coffee consumption. Brazilian coffee beans are one of the main raw materials of the world coffee industry. Secondly, it is necessary to understand the export and consumption of Brazilian coffee beans. Coffee is a traditional industry in Brazil. Since 1960