The flavor and taste of Burundian coffee the characteristics of the manor producing area introduce the origin of Burundian coffee boutique coffee beans

Lake Tanganyika, located at the southern end of the western branch of the East African Rift Valley, is the second largest lake in East Africa. With a length of 720km from north to south, it is one of the longest freshwater lakes in the world, with a depth of 1470 meters, second only to Lake Baikal and the second deepest lake in the world. The area is 32900 square kilometers.

Lake Tanganyika, which is narrow in the north and south, is formed by the fault and subsidence of the earth's crust. The only outlet of the lake is the Lukuga River.

Encourage

Burundians like to play drums and use drums as a symbol of the ancient kingdom. On major festivals, people beat drums to celebrate. Drum dance is a kind of folk dance that people like. Dressed in red and white robes when dancing, Burundians think that "distant relatives are not as good as close neighbors". They cherish the relationship with their neighbors and should do their best to help them when they are in trouble. During the holidays, first of all, we should congratulate the neighbors; when we have good wine, we must first invite the neighbors to drink. In rural areas, neighbors have the obligation and right to discipline each other's children, such as a child doing bad things, neighbor adults teach him, or even whip him, will not be blamed by the child's parents. Burundians also have a habit of celebrating housewarming. Once they move into their new home, relatives, friends and neighbors come to congratulate and give gifts, the host gives warm and friendly hospitality, and sometimes prepares meals. Burundi has the most varied and successful coffee industry in the world and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.

twenty-five. Cameroon

Deep-roasted coffee beans suitable for espresso

The cultivation of Arabica coffee trees in Cameroon (Cameroon) began in 1913 as the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robbins coffee. The quality and characteristics of Cameroon coffee is similar to that of coffee from South America. The best coffee in the country comes from Bamileke and Bamoun in the northwest. Here, it also grows some giant coffee beans and bean-shaped berry coffee.

Since the late 1980s, coffee production in Cameroon has declined, from 1.8 million bags in 1987 to 1.1 million bags in 1990, while Arabica coffee has dropped from 400000 bags to 200000 bags in the same period. Now, due to the strengthened management of the National Coffee Supervision Bureau (National Coffee Supervisory Agency), the output and quality of coffee may be improved.