Panamanian Rosa Coffee Bean Flavor producing area introduction to Panamanian Coffee Origin Panamanian Jade Manor Rose Summer

Not many people followed Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.

She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. But in the Aktenango region, we see typical rosy summer features: slender beans, changes in baking, and the elegant and unripe flavor in the cup. When it comes to Panama, perhaps most people only know the Panama Canal and do not know Panamanian coffee. The main producing area of Panamanian coffee is located near the Baru volcano in the west. The emerald estate of Boquete, a small town in the east of the volcano, is famous all over the world, and the west side of Vocan is also the No. 2 coffee town, where the famous Carmen Manor is located.

It was the construction of the Panama Canal 100 years ago that attracted a large number of senior European intellectuals. After the completion of the construction of the canal, a large number of senior engineers stayed because they were infatuated with the excellent climate in western Panama and bought a manor in Pokaidee. It opened a precedent for the cultivation of boutique coffee in Panama. But the early Panamanian coffee was not famous and produced little. But why did geisha suddenly become popular in 2004 and occupy the top coffee list for a long time? It starts with the origin of a geisha.

The Emerald Manor brings geisha to coffee drinkers all over the world. before setting off the rosy summer red cap, she turned out to be a member of the windbreak on the edge of the coffee forest. Geisha varieties of coffee below 1400m above sea level have a mediocre flavor and a very low yield and have no economic value. However, if planted in an altitude area above 1500m and tempered by the cold wind, it will show a unique flavor spectrum. Emerald Manor owner Peterson and his son stumbled upon the secret and set out to plant Geisha independently and participate in the 2004 BOP competition with Hara Miyou selection (Jaramillo Special), which brought out the world geisha craze.

Where exactly does Geisha come from?

According to the data of all parties, the spread route is roughly as follows: in 1931, the British envoy went to Geisha Mountain in Ethiopia to collect disease-resistant bean seeds-- 1931-1932 seeds were spread to Kitale in Kenya under the names of Geisha and Abyssinian-- young plants were transplanted in 1936 to the Ryan Mugu Coffee Research Institute (Lyamungu) in Uganda and Tanzania-1953 Costa Rica's CATIE Coffee Research Institute has repeatedly introduced young plants from Ryan Mugu and other countries-Don Bach, a coffee farmer in Panama, introduced disease-resistant geisha varieties from CATIE in 1963. Although there are materials to prove it, geisha have been around for decades, it is difficult to determine whether today's geisha are the seeds introduced at that time, and whether they have experienced hybrids is no longer known.