How is a good cup of coffee born?

Coffee is a world full of personal interest, and everyone has a different understanding of good coffee. How is a good cup of coffee born? The coffee we drink in our daily life is formed by separating the coffee fruit and extracting the water-soluble components through the roasting process. It takes about three years for coffee to be planted and harvested, while it takes half a year to nine months for Arabica coffee to blossom to fruit, and when the beans are ripe, they must be picked within two weeks.

Coffee beans are the fruit seeds of Rubiaceae coffee trees. Because the fruit looks like a red cherry, it is often called "coffee cherry". After removing the peel, pulp, endocarp, silver skin and other parts of the fruit, we can get raw coffee beans. The process of stir-frying raw coffee beans is called "baking". When we chew raw beans, we can not feel any coffee aroma. This is because coffee beans can have the unique aroma and taste of coffee only after baking.

Even if the same raw coffee beans are made by different roasting methods, the aroma and taste are different. So understanding the roasting process is very important for making a strong cup of coffee. In addition, there is another important process, which is the blending of coffee beans. The purpose of blending is to combine the roasted beans with coffee that tastes richer than any of them. Blending coffee depends on constantly trying, and then through the coffee cup test process to determine the best plan. In fact, only with the experience, inspiration and tireless attempt of the blender can you make a satisfactory cup of coffee.

In order to produce high-quality coffee, great efforts must be taken from the process of production and refining to transportation and preservation. Brands that can be highly appraised by the market and consumers will only be born in the process of repeated efforts.

Produce an amazingly wonderful taste. Due to the influence of the above factors, only a few brands in the world can achieve the same quality of coffee beans produced every year. Italy Segafredo is a typical representative.

The love of coffee has made Segafredo a multinational group, and now it has spread all over the world, delivering high-quality coffee beans all over the world. In order to ensure the consistent quality of top coffee, the family Landuo has realized the integrated operation, supervision and management of the whole process of coffee growing into the cup. Every type of coffee in Landuo has a strictly set "taste standard". Although the quality of coffee harvested varies from season to season, through the blending of Landuo in the family and the careful preparation of baking experts, the coffee produced in the new season can always meet the same "taste standard". As a result, Landuo's pursuit and innovation of perfect quality has won the support of coffee lovers all over the world.