Imperial Maka Coffee
Coffee tree is an evergreen shrub belonging to the Capsicum family. Coffee for daily drinking is made from coffee beans with various cooking appliances. Coffee beans refer to the nuts in the fruit of coffee tree, which are roasted by appropriate roasting methods. Around the world, people are increasingly drinking coffee. The resulting "coffee culture" fills every moment of life. Whether at home, in the office, or in social settings, people are sipping coffee: it is increasingly associated with fashion and modern life.
Maca is a cruciferous plant grown in the Peruvian Andes at altitudes of 3,800 - 4,800 meters (12000 feet) and is rich in phosphorus, calcium, iron, zinc, protein, natural cellulose, minerals, fat * carbohydrates, and a variety of essential amino acids. Maca and macamine are two extracts that promote sexual function in men and women.
In today's fast-paced social life, coffee has been regarded as a refreshing drink, and gradually like coffee, pay attention to its efficacy. Dynasty maca coffee is made from peru maca powder, ginseng essence, instant creamer, high-grade coffee and granulated sugar. It not only tastes unique, but also has the function of refreshing, promoting blood circulation and strengthening function. It is an ideal natural health drink. Maca-Peru's national treasure, the world's recognized natural vitality nutrients, with the same anti-fatigue as ginseng, restore body vitality, enhance immunity, improve microcirculation, balance hormones, improve sexual ability of the magic effect!
Now facing the pressure of life to be calm, you need to accompany is also a cup of light coffee fragrance maca. Temporarily put down the pressure, put down the burden, put down the worry, indulge in coffee incense.
Life is simple, simple life, dynasty maca coffee is willing to accompany you to watch the sunrise sunset, flowers bloom and fall.
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Several key secrets of making coffee
1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉). 2. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉). 3. Use fresh
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Qiaofei mocha coffee
[English name]: Toffee Coffee [English name]: 1 ounce espresso, 20 grams of cappuccino powder, 6 ounces of chilled milk, right amount of soft whipped cream, a little toffee [steps]: 1. Extract 1 ounce concentrate with 7 grams of espresso powder and pour into a warm coffee cup. two。 Put chilled milk and Qiaofei Cappucci
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