Qiaofei mocha coffee

[English name]: Qiaofei mocha coffee

[name]: Toffee Coffee

[production materials]: 1 ounce of espresso, 20 grams of Qiaofei cappuccino powder, 6 ounces of chilled milk, right amount of soft whipped cream, a little taffy

[production steps]: 1. Extract 1 ounce concentrate with 7 grams of espresso powder and pour into a warm coffee cup.

two。 Put the chilled milk and cappuccino powder into a foamed steel cup and heat it to about 65 ℃ with a coffee maker steam tube.

3. Cover the foam slightly with a spoon and pour only the hot milk into the coffee cup.

4. Spread the coffee with soft whipped cream, cut the toffee into small pieces and sprinkle it on the coffee surface to decorate.

[vehicle selection]: coffee cup

[recipe source]: barista bibliography

[use decoration]: taffy

[modulation method]: blending method

[alcohol content]: none