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Mexican fragrant cocoa coffee

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, [English name]: Mexican fragrant cocoa coffee [English name]: Mexican Cocoa Coffee [production materials]: 1.5 ounces of espresso, 25 grams of Mexican cocoa powder, 6 ounces of chilled milk, right amount of milk foam, a little cocoa powder [production steps]: 1. Extract 1.5 ounces (45 ml) espresso with 14 grams of espresso powder and pour into a coffee cup. two。 Put chilled fresh milk

[English name]: Mexican fragrant cocoa coffee

[name]: Mexican Cocoa Coffee

[production materials]: 1.5 ounces of espresso, 25 grams of Mexican cocoa powder, 6 ounces of chilled milk, right amount of milk foam, a little cocoa powder

[production steps]: 1. Extract 1.5 ounces (45 ml) espresso with 14 grams of espresso powder and pour into a coffee cup.

two。 Place chilled milk and Mexican cocoa powder in a foaming steel cup and heat it to about 65 ℃ in a coffee maker steam tube. (heat the milk in a microwave oven for home, then add Mexican cocoa powder and stir well).

3. Cover the foam slightly with a spoon and pour only the liquid into the coffee cup, about 90% full.

4. Spread a layer of milk foam on top of the coffee and garnish with cocoa powder.

[vehicle selection]: coffee cup

[recipe source]: barista bibliography

[use decoration]: cocoa powder

[modulation method]: blending method

[alcohol content]: none

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。