Mexican fragrant cocoa coffee
[English name]: Mexican fragrant cocoa coffee
[name]: Mexican Cocoa Coffee
[production materials]: 1.5 ounces of espresso, 25 grams of Mexican cocoa powder, 6 ounces of chilled milk, right amount of milk foam, a little cocoa powder
[production steps]: 1. Extract 1.5 ounces (45 ml) espresso with 14 grams of espresso powder and pour into a coffee cup.
two。 Place chilled milk and Mexican cocoa powder in a foaming steel cup and heat it to about 65 ℃ in a coffee maker steam tube. (heat the milk in a microwave oven for home, then add Mexican cocoa powder and stir well).
3. Cover the foam slightly with a spoon and pour only the liquid into the coffee cup, about 90% full.
4. Spread a layer of milk foam on top of the coffee and garnish with cocoa powder.
[vehicle selection]: coffee cup
[recipe source]: barista bibliography
[use decoration]: cocoa powder
[modulation method]: blending method
[alcohol content]: none
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Qiaofei mocha coffee
[English name]: Toffee Coffee [English name]: 1 ounce espresso, 20 grams of cappuccino powder, 6 ounces of chilled milk, right amount of soft whipped cream, a little toffee [steps]: 1. Extract 1 ounce concentrate with 7 grams of espresso powder and pour into a warm coffee cup. two。 Put chilled milk and Qiaofei Cappucci
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Talk about making coffee: write to friends who don't know anything about coffee
Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to generalize the production of freshly ground coffee with the word "boil". Well, for these friends, I will try my best to introduce this question to you.
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