Sun-treated civet coffee flavor and taste the characteristics of the manor area introduce the boutique Kopi Luwak

After processing and roasting, cat poop coffee became a luxury coffee drink that spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, capture wild civets and raise them at home so that they can produce more cat poop coffee. However, the quality and taste of cat feces coffee produced by raised civets would be correspondingly inferior. Even so, production of this coffee is scarce and not affordable for all coffee lovers.

The coffee comes from the droppings of an animal called a civet (commonly known as a civet in Indonesia). Although it comes from smelly poop, it tastes sweet and has an indescribable sweetness. This wild civet likes to eat fat and thick coffee fruit, but the hard fruit core (green beans) cannot be digested and excreted with feces. After washing, it becomes Kopi Luwak coffee green beans! Many people call it cat shit coffee. Indonesian people found that the coffee beans fermented by the civet stomach were particularly thick and fragrant, so they collected the civet feces, sifted out the coffee beans, and brewed them to drink. Due to the scarcity of production and the unique fermentation process, the flavor was greatly different from ordinary coffee. Traditionally, coffee fruit has been used

civet

Luwak, however, uses natural fermentation in vivo to extract coffee beans, which have a special flavor.

It is said that early Indonesian coffee farmers regarded civets, which ate ripe coffee fruits, as mortal enemies, but at some point it began to occur to people to pick coffee beans from civets 'droppings to make coffee with unique flavor. Coffee experts everywhere have tried it and marveled. From then on, local farmers spent a lot of time collecting civet droppings in the forest every day during the coffee ripening season. At first, coffee was expensive in Europe, and only nobles could drink coffee. Coffee was even called "black gold". It wasn't until 1690 that a Dutch captain sailed to Yemen, got a few coffee seedlings, and planted them successfully in Indonesia. In 1727, the wife of a diplomat in Dutch Guiana sent coffee seeds to a Spaniard in Brazil, where he tried them with great success. Brazil's climate is very suitable for coffee growth, coffee spread rapidly in South America. Coffee, whose price had fallen as a result of mass production, began to become an important drink for Europeans.

Coffee trees are native to the plateau regions of southwest Ethiopia in Africa. It is said that more than a thousand years ago, a shepherd discovered that sheep ate a plant and became very excited and lively, and then discovered coffee. There is also a saying that wildfire accidentally burned down a coffee forest, and the aroma of barbecue coffee attracted the attention of surrounding residents. The cultivation and production of coffee in the 17th century was monopolized by Arabs. It was used mainly in medicine and religion, doctors and monks recognized coffee as refreshing, refreshing, invigorating, strengthening, hemostatic, etc.; the use of coffee began to be documented in the early 15th century, and it was incorporated into religious ceremonies during this period, as well as appearing in folk as a daily drink. Because Islam forbids alcohol, coffee became an important social drink at the time.