Panamanian boutique coffee flavor taste manor characteristics Cupid introduces boutique coffee beans

1. Exposure to the sun

At Finca Nuguo Manor, washed coffee usually takes weeks to dry, while sun-cured coffee takes months. In order to reduce the water content of the coffee to 14%, Gallardo needs to drive the coffee beans to his friends in low-altitude cities and use a dehydrator to complete the final steps. These additional steps increase the richness and complexity of coffee flavor, but time-consuming and labor costs directly lead to a sharp increase in the price of the final product.

two。 Wind

Panamanian winds can also be extremely intense. "it's a bad thing for Nuguo no matter where the wind comes from. Sometimes we have to watch the trees die, but we don't plant in places where there is often a strong wind. " Gallardo is managed by keeping tropical rain forests in their most pristine state, so when pruning and managing trees, they usually consider in advance how to guard against the wind. As a result, their main coffee growing and producing areas are concentrated in areas protected by natural windbreaks. "I hope I can plant more trees in the future. Protecting the forest is very important to us. " Gallardo said.

3. Manpower

Roads and driving conditions are another problem. The mountain road is often blocked because of frequent rain. Kelly Hartmann, the manor manager, was trapped on the mountain because of a sudden mudslide. "it will take them hours to escape from the mountains," Boot said. Gallardo told us that they will provide workers with plastic raincoats, and dealing with the weather is always a consideration, in addition to roads, workers, everything.

At Finca Sofia Manor, the temperature is sometimes very low, so the structure of the house is very important. Boots told us: "A good residential environment can withstand wind, rain and cold, so you can sleep better." This has a great impact on your state the next day. Boot commented on this phenomenon: "this is a combination of several factors: a unique forest climate, a lot of rainfall, misty woods." Because of this unique climate, we get a lot of planting materials, which create a very complex organic matter in the soil. Constant moisture helps these materials degrade, while hyperactive microbial bacteria create a special metabolism to help trees get nutrients. Higher elevations and cold weather conditions mean more complex oils in coffee. We can't measure this accurately, but we can taste it, and I've consulted botanists that the unique color of coffee, such as the unique reddish hue observed at Finca Nuguo Manor, is also related to these complex oils. "

● is not just happy.

Under such exciting conditions, it will bring a lot of challenges

As you can see, all coffee cultivation depends on the unique growth environment of western Panama. The weather is the most important part of the story. Fortunately, these special environments create a special flavor, which also makes all the hard work valuable. In addition to the formal rainy season, Finca Nuguo Manor also experienced an unusual rainfall (La Mula once had it). Panamanians call it "bajareque". The rain was coming so fast from the Atlantic that I even saw clouds like waves covering a corner of the hillside. Standing on the top of the mountain, the second before it was covered by strong sunlight, you could see the clouds sliding slowly between the two slopes, like a blanket. Before you realize what happened, the next second you are already in the bajareque. The cold Rain Water is very small, just like a silver needle, the temperature plummets and almost tingles your skin. Bajareque has caused a lot of trouble for local farmers, but Finca Nuguo Manor's Jos é Gallardo told us: "in a tropical rainforest, trees love the rainy season. The trees in the dry areas are very similar, the leaves are scarce and the ground is dry. But in Nuguo, if you go into the jungle, you will find leaves everywhere. Everything is soft.