Introduction of Blue Mountain Coffee Flavor introduction of Jamaican boutique coffee beans Blue Mountain Coffee Manor

Blue Mountain Coffee perfectly matches the sour, bitter, sweet and mellow taste together to form a strong and attractive elegant flavor, which is unmatched by other coffee. In addition, Blue Mountain Coffee has the functions of refreshing and awakening, strengthening muscles and bones, appetizing staple food, eliminating fat and accumulation, promoting orifice and dehumidification, activating blood circulation and removing blood stasis, extinguishing wind and relieving spasm, joyful color, lung and asthma. The above cannot be compared with ordinary coffee, so Blue Mountain Coffee can be said to be the best coffee (with an average precipitation of 1980 mm and a temperature of about 27 degrees). It also creates the second most expensive coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow taste, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour peak reflects the bright blue light of the sea. Hence the name. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. It is located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy blue mountain coffee all the year round.

In the real sense, Blue Mountain Coffee is only produced in the Blue Mountain Mountains northeast of the capital of Jamaica. Other so-called "Blue Mountain flavor" and "Blue Mountain blend" coffee are not really Blue Mountain coffee. When it comes to why Blue Mountain Coffee is called the best coffee in the world. The reasons are as follows: unique geographical environment and climatic conditions, excellent coffee varieties, strict planting management, high-quality processing technology and so on. Then after careful baking and blending, you can get the blue mountain coffee in your cup.

However, the output and export volume of Jamaican Blue Mountain Coffee is limited, China does not import Blue Mountain Coffee directly from Jamaica, and the International Coffee Organization has no record of exporting Blue Mountain coffee beans to China. Nearly 90 per cent of exports go to Japan and the rest to Europe and the US. Because the output is limited and the export volume is not large, Blue Mountain coffee has been in short supply in the international market. As the saying goes, scarcity is precious. Therefore, what many consumers know about Blue Mountain Coffee is only: this is good coffee, this is expensive coffee. However, the reality is that there is very little real Blue Mountain coffee on the Chinese market.

two。 It is hard to find the flavor of Blue Mountain.

Why is it hard to find? Put aside the question of price for the time being.

1)

The difficulty is that there are too many fakes.

Some people will say, "the Blue Mountain Coffee in this coffee shop is certified" and "the Blue Mountain coffee in this coffee shop is beautifully packaged." Forget it, for the sake of huge commercial profits, this certificate and packaging is a very easy thing in modern technology.

Blue Mountain coffee is hard to find, on the one hand, because it produces very little and is rarely imported into China, so it is expensive. Even if we assume that a coffee shop does import real Blue Mountain coffee beans, can you rest assured that you can spend a high price and drink a good cup of Blue Mountain coffee? The actual situation is still quite complicated.

2)

The difficulty is that there is no guarantee of freshness.

In the field of coffee, the most important thing is freshness. The key to a good cup of coffee is that the beans are fresh.

It may be hard to imagine how bad the freshness of coffee beans on the market is from a professional point of view. If a store has a bag of real Blue Mountain coffee beans, when he opens the package and provides it to the first consumer, if the barista makes that cup of coffee attentively, then luckily this consumer did drink real fresh Blue Mountain coffee.

However, Blue Mountain Coffee is so expensive that can the store guarantee that the beans will be sold in 7 days? Those that are not used up will definitely not be thrown away. Once the roasted coffee beans are exposed to the air, their aroma will be quickly lost. If the coffee beans are not fresh, even if they are blue mountain coffee beans, then the brewed coffee will be a cup of dark liquid without fragrance and rich taste.

In the professional eye of freshly roasted boutique coffee, roasted coffee beans will be used in no more than 7 days. No matter how well packaged, there is no guarantee that the freshness of the coffee will not be lost. This is why people sometimes see that the packaging is written on the shelf life, but the coffee has no aroma at all.