Introduction to the flavor and taste of civet coffee the characteristics of the manor producing area introduction to the fermentation process of civet coffee

In this way, in the process of digestion, the coffee beans have an unparalleled magical change, the flavor tends to be unique, the taste is particularly mellow, and the rich, round and sweet taste is also incomparable to other coffee beans. This is due to the fact that the civets' digestive system destroys the protein in the coffee beans, making the coffee much less bitter and increasing the round taste of the coffee beans.

Because wild civets are obviously better at selecting good coffee fruits, the civets like to choose the most ripe, sweet, juicy coffee fruits in coffee trees as food. While the coffee fruit passes through its digestive system, only the flesh on the outside of the fruit is digested, and the hard coffee beans are then excreted intact by the civet's digestive system. Kopi Luwak, Kopi (Indonesian, coffee), the Indonesian refers to a kind of arboreal wild animal commonly known as "civet". Civet coffee is the most expensive coffee in the world, with a price of several hundred US dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. Due to the fermentation of the stomach, the coffee produced has a special taste and has become a hot item in the international market. Civet cats are an important source of stabilizers in perfumes, and they have been killed in large numbers, depending on the reuse of these substances. Musk cat's perianal gland will remain around its musk excretion, in order to obtain these substances, it is necessary to scrape its perianal gland, which will make the civet very painful. Both male and female civets excrete these strongly odorous faeces.

The riddle of making Coffee from Musk Cat feces

Civet coffee is the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the civet feces and processed. The civet eats the ripe coffee fruit and excretes it through the digestive system. Due to the fermentation of the stomach, the coffee produced has several flavors and has become a hot product in the international market. In Indonesia and the Philippines, there are dedicated personnel engaged in the collection and processing of civet coffee.

Musk cat droppings can be made into coffee

Feces can be made into coffee.

According to a professional developer, the civets eventually excreted the indigestible coffee beans, which were fermented under the action of civets' stomach acid, resulting in coffee beans described by experts as "smooth and tasted like chocolate. And without any bitter taste."

As experts in the United States, Europe and Southeast Asia have discovered the uniqueness of this coffee, there is a growing demand for civet coffee in the international market, so much so that in the Philippines and Indonesia, the two countries with the most civets, set off a gold rush to collect and process civet coffee. In the Philippines, collectors searched the ground of almost every forest, and as more and more people joined in, civet coffee had become a new industry at that time. In Indonesia, since civet coffee has been produced here for a long time, enterprising individuals have turned to catching civets and then raising them in cages in their backyard for home production.