Mantenin Fine Coffee Bean Flavor taste introduction of Indonesian Coffee Brand Manor
The best coffee beans come from Kalossi and Rantepao in the southern part of the island. Among the many tastes of spleen, try Celebes Kalosi coffee.
On the whole, Indonesian coffee has a strong flavor, mellow taste, slightly syrup flavor and excellent acidity, and its two main export markets are Germany and Japan, which reflects the excellent quality of the coffee. What attracts consumers is the unique quality of its Arabica coffee beans. You can add milk or cream to high-quality Indonesian coffee without worrying about affecting its taste. Indonesian coffee is divided into six grades, the best of which is AP. But no one knows exactly what these two capital letters stand for.
When ships replaced sailboats, coffee produced on these islands faced the same problem as Indian coffee from Mysore-that is, consumers were so used to coffee affected by long-distance travel that they were reluctant to accept the taste of this "fresh" coffee. To solve this problem, the Indonesian government has tried its best to copy coffee affected by long-distance travel, and they have "stored" coffee beans for up to a year. However, what is not satisfactory is that the taste of this wetted coffee is not so widely accepted that it affects the good reputation of its coffee.
However, Indonesia's "stored" coffee, or "journey" coffee, is still produced today. Its sales brands are generally OldGovernment, OldBrown and OolJava.
Although Indonesia produces so much admirable coffee, what is puzzling is that local residents prefer to drink Turkish-style coffee rather than its famous European-style civets to eat and pull by themselves. you can't force them to eat, force them to pull, so the coffee beans in the excrement are very valuable! " It is reported that this rare coffee produces only 500 pounds a year. The raw materials of this kind of coffee are difficult to obtain, and the production process is very complicated, and it must go through strict sanitary procedures, such as drying, roasting, brewing and so on. However, the final coffee will produce a unique aroma, so it is very expensive
The distillation process of Kopi Luwak was demonstrated at the scene. "12 grams of Kopi Luwak, distilled with 50 to 55 grams of water, so that the final coffee is the most mellow." The coffee grounds left by Kopi Luwak are also very unique, smooth and without holes, which is not possible with ordinary coffee in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. Kopi Luwak is a traditional specialty there. The civet only contains this unique coffee in its feces after eating local coffee cherries. In fact, the official name of Kopi Luwak is Kopi Luwak. Kopi means "coffee" in Indonesian, while Luwak is a wild civet in Indonesia.
Sheng Zhen, a staff member of the Indonesia Pavilion, said that in order to get the precious "cat shit coffee beans", local farmers in Indonesia would put the civets into cages to feed themselves, and some coffee merchants simply packed an island to keep the cats. Let them enjoy the natural environment of sunshine and rain.
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Introduction to the characteristics of Manor Manor with rich taste and mellow taste of Indonesian Manning Coffee
Manning Coffee-the origin of the name Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee.
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Introduction to the characteristics of the manor producing area with rich taste of Guatemalan boutique coffee beans
In Guatemala, it is famous for producing high-quality beans, which is the highest elevation and dry climate in the coffee growing area of the country. Located in a rare non-volcanic area in China and the United States, the mountains are potholed and the terrain is very dangerous. Although the elevation is nearly 2000 meters, the warm, dry air from the plains of Mexico protects coffee trees in this area from frost.
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