Introduction to the characteristics of Ugandan Fine Coffee Bean Flavor Manor
Ugandan coffee is mainly exported to the European Union, of which Germany, Italy and other countries are the largest buyers of coffee.
Quality grades of Ugandan coffee:
Bugisu Bugisu AA (only 4% of total national output)
Bugisu Bugisu A
Vago Wugar A (all of the above belong to washing treatment)
And a small amount of sun beans.
Zhuge Drugar
Bugisu Bugisu AA
AA represents the grade of coffee and represents the highest grade in the country.
Bugisu Bugisu grows on the slopes of Mt.Elgon in eastern Uganda. The palate is thick and low in acidity, with a unique taste of raw papaya that is very different from other East African coffees. Java coffee is closer to Indonesia. Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north-east and Ruwensori in the west.
The cultivation of coffee in Uganda is all small-scale family operation. The livelihood of 25% of the population is closely related to coffee production. About 500000 farms grow coffee, but mainly Robster. Robusta accounts for 90% of coffee production, and the remaining 1 is Arabica coffee. Arabica and Robusta collect from October to February of the following year.
Ugandan coffee is mainly exported to the European Union, of which Germany, Italy and other countries are the largest coffee buyers. Most of Uganda is located in the Central African Plateau, with lakes, with an average elevation of 1,000m above sea level. There are many lakes and plateaus in the mountains, which are known as "plateau water villages". The western branch of the East African Rift Valley runs through the western border, with many rivers and lakes at the bottom of the valley. Uganda has a great Victoria lake, coupled with the high mountains, which makes Uganda a mild climate suitable for growing coffee, although it spans both sides of the equator.
Uganda is the birthplace of Robusta in Africa, just as Ethiopia is the birthplace of Arabica coffee, which was first found in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. The output ranks second in Africa, after Ethiopia. At the same time, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee.
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