Introduction to the characteristics of Brazilian Coffee Flavor and Flavor Manor production area

Brazilian coffee beans, in addition to more than three companies, Brazilian beans are mostly "cheap and high-quality" coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. Features: coffee beans have a strong aroma, moderate bitterness, high texture acidity, soft overall taste, low acidity and endless aftertaste. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no outstanding advantages for Brazilian coffee, but there are no obvious drawbacks, such as mild and smooth taste, low acidity and moderate mellow. Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, coupled with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth, smooth, and pleasant aftertaste in Brazil, coffee estates occupy almost all the valleys in the southeastern states of Sao Paulo, Minas, Saint Ling and Parana. A bumper harvest or reduced production of Brazilian coffee can always have a direct impact on the global market. However, the export of Brazilian coffee is not as simple as bagging coffee and carrying it on board. Santos Port is the largest coffee export port in Brazil and even in the world. Brazilian coffee ranchers and middlemen gather in the exchange every year. Brazilian coffee has always been dominated by the export of raw beans. Its pricing is carried out here in a form similar to an auction. Marilia said: "in the past, a chairman sat in the main seat in this hall and began to announce bids. For example, the coffee quality of Jose Simouson, the owner of the estate, was so-and-so, and all coffee used to be marked by grade. Then middleman A will say how much my buyer quotes, middleman B may say,'my buyer's price is higher, 'and so on, it is this brown particle like a competitive bid. it has always determined the trade balance of the whole country of Brazil. However, coffee is not a product of Brazil, but also an "immigrant". Coffee originated in Ethiopia, and after that, coffee trees and seeds were brought to French Guinea and closely guarded as trade secrets. However, in 1727, Francesco Paletta, a Portuguese captain from Brazil, captured the heart of the then governor's wife in Cayenne, the capital of French Guinea, and succeeded in bringing coffee seeds from Africa to Brazil. Since then, coffee has adapted rapidly in Brazil, spreading from the north to the southeastern state of Sao Paulo. By 1845, Brazil had produced 45% of the world's coffee beans and had become the main source of income in the state of Sao Paulo. The Coffee Museum in Santos, Sao Paulo, formerly a coffee exchange, was built in the early 20th century, with stained glass windows and marble floors like a luxurious baroque palace. Marilia, executive director of the museum, said: "this is an exchange that specializes in coffee trading. For more than 40 years, coffee has been the main source of income for Brazil, especially the state of Sao Paulo." When you see this monumental building, so magnificent, it shows the wealth that coffee brings to Brazil, especially during that time, coffee led to industrial development and railway construction in Brazil, and brought new habits and culture to Brazil.