Indonesian Java Coffee Flavor Taste Manor Production Features Java Fine Coffee Bean

When ships replaced sailboats, coffee produced on these islands faced the same problem as Indian coffee from Mysore-that is, consumers were so used to coffee affected by long trips that they were reluctant to accept the taste of this "fresh" coffee. To solve this problem, the Indonesian government tried to copy coffee affected by long-distance travel, storing coffee beans for up to a year. However, what is not satisfactory is that the taste of this wetted coffee is not so widely accepted that it affects the good reputation of its coffee.

However, Indonesia's "store" or "journey" coffee is still produced today. It is generally sold under the brands of "Old Government", "Old Brown" and "Old Java".

Although Indonesia produces so much admirable coffee, it is puzzling that local residents prefer Turkish coffee to its famous European coffee. Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry, and its rubber and wood are also famous exports. But the coffee in Sumatra is more eye-catching, similar to Java coffee, but with slightly heavier grains. Coffee beans from Mandheling and Ankola have also received a lot of attention, and the former is even known as the world's fullest coffee beans.

The island of Sulawesi, located between Brneo and New Guinea, is sometimes called Celebes. The coffee produced on the island is full of grains and rich in flavor. The best coffee beans come from Kalossi and Rantepao in the southern part of the island. Among the many brands, try Celebes Kalosi Coffee, which was introduced to Indonesia by the Dutch in the mid-17th century (some official sources believe it is earlier). The first batch of coffee from Java was sold to Amsterdam in 1712. However, coffee trees in all plantations were destroyed by coffee rust in 1877, and Robart coffee trees had to be introduced from Africa to replace the original species. Today, only 6% or 10% of coffee beans are Arabian coffee beans. Indonesia is the world's leading producer of Robbins coffee, producing 6.8 million bags of coffee a year, with more than half of the coffee coming from small plantations, accounting for about 90 per cent of the total production.

The best growing areas of the archipelago are in Java, Sumatra (Blawan), Sulawesi (Sulawesi) and Flores.

Java produces exquisite aromatic coffee with relatively low acidity, delicate taste and good balance. Java coffee has better aroma and acidity than coffee from Sumatra and Sulawesi. The best plantations in Java are Blawan, Jambit, Kayumas and Pankur. Java mocha is a mixture of Java and Yemeni mocha.