Introduction to the characteristics of the manor producing area with the floral flavor of Yega Chuefei Coffee and Waka Coffee
Yerga Sherphine itself is a small town with a population of about 20,000. The three neighboring small producing areas Wenago, Kochere and Gelena Abaya are also classified as Yerga Sherphine because the flavor of coffee produced is almost identical to Yerga Sherphine.
Yerga Coffee is culturally and geographically similar to its neighbors, but Yerga Coffee seems to be blessed with exceptional conditions. Top quality Yerga Coffee has floral, bright citrus fruit, lemon notes and silky soft taste.
Yerga Sherphine
Water washing Ethiopia can reach the highest level of G1, which is very rare
This bean comes from a single farm in Ethiopia and is processed by the Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative.
Woka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) that year, which is known for producing high-quality sunburned Yirgacheffe. The Waka Cooperative has about 300 coffee farmers under its umbrella. Founded in 2002, YCFCU also includes 26 other cooperatives serving more than 45000 coffee farmers.
Is there really no G1 for washed yeja coffee? The rare G1 beans had to be tasted
Compared with the traditional sun-treated Harar region, sun-treated Yejia Shefi is not common. As the Yejia Shefi region where Ethiopia's first washing treatment plant is located, coffee-goers are more familiar with washed Yejia, which is famous for its elegant lemon and citrus flavor.
The coffee flavor of washing treatment is less likely to have wild flavor, with pure, refreshing characteristics, suitable for light roasting degree; this washing Ethiopia can reach the highest grade G1, which is already a grade with few defects.
Flavor: Bright floral, dry and wet aromas with strong citrus flavor, lemon, kumquat, white grape juice and so on in the front, colorful flavor, middle and rear is rich citrus sour, like soda rich sweet feeling, distinct personality, outstanding, very rare.
Is there really no G1 for washed yeja coffee? The rare G1 beans had to be tasted
[Water Wash Yega G1]
Country: Ethiopia Fiscal year: 2003
Grade: G1
Production area: Worka Woka
Degree of baking: Light baking
Treatment method: washing
Breed: Native species
Processing plant: Woka Cooperative
Flavor: lemon, kumquat, white grape juice
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Yega Snow Coffee Flavor Adoto introduces the characteristics of Yejia Chefe Coffee
Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land
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Introduction to the characteristics of Yunnan Tieka Coffee Flavor Manor
The so-called new variety actually refers to catimor, which is a hybrid of timor and Arabica from the Roberta family. Compared with the old variety, it lacks rich aroma and taste, and has a relatively shallow smell of grass and soil, but it has the advantages of resistance to diseases and insect pests, easy management and high yield, and its yield per mu is up to 350kg, which is twice that of the old variety.
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