Introduction to the characteristics of Mexican Coffee in Aldumara Coffee Flavor Manor, Mexico

But with a climate suitable for coffee growing, excellent coffee varieties, excellent soil and high altitude growing areas, why is Mexico's coffee quality unsatisfactory?

A few days ago, when I rushed to Mexico, some colleagues called Mexico popcorn coffee. The quality of raw beans exported from Mexico before was not good. Sometimes, the raw beans bought were mixed with a little corn and sand. If the corn is not sorted and mixed with raw beans and sent to the roaster, it will really become popcorn. But the quality of Mexico's exports of raw beans has improved greatly, and the adulteration of corn kernels has been a story many years ago. Corn was bred by the ancient Indians of Mexico, so Mexico is known as the "hometown of corn", corn is also Mexico's main crop. The coffee wasn't processed well enough in the drying process to get mixed into the corn kernels. That would explain why it was corn. It is not difficult to find out from this matter that the root cause of the unsatisfactory overall quality of Mexican coffee lies in the subsequent production and treatment links. From coffee fruit harvesting, processing, grading, packaging and transportation, unreasonable operation will lead to the loss of good flavor.

The selection of Mexican coffee is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best and finest coffee in the country.

After the coffee beans are picked, they are spread out in a special room with ventilation on all sides. About a week later, the beans are packed in loose bags so that wind can blow through the bags. After about seven weeks, coffee beans change color and taste. Finally, these coffee beans are manually selected to select high-quality coffee beans and formally bagged for preservation.

Aldumara coffee beans are Mexico's top coffee beans, which are large in size, with intense sweetness, acidity and good aroma.

Mexicans are optimistic and enthusiastic by nature. It can also be seen from their coffee. The mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices