Aromatic taste Jamaica Blue Mountain Coffee Flavor Taste Manor Features Introduction Fine coffee beans

From the above, we can understand the general production situation of Blue Mountain coffee. It should be noted that 99.9% of the Blue Mountain coffee that can be drunk in China is only planted near the Blue Mountain Range. Only the coffee produced in the 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the output has always been below 900 tons. According to the principle of 10% supply to the whole world outside Japan, Is this coffee, which the world consumes only 90 tons a year, something that can be drunk at any cafe for a few dozen yuan?

Blue Mountain Coffee is undoubtedly one of the best coffees. While price can guarantee an adequate supply of Blue Mountain coffee, it does not guarantee the coffee has the best flavor. Also, this coffee tastes a lot more expensive than it looks. To taste its best flavor, put in more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor lies in it than the price of coffee to add 10% to 15% more coffee beans.

Real Blue Mountain coffee is made from the best local green coffee beans, and that's what's so fun about tasting home. Its rich flavor, balance, rich fruit flavor and sour, can meet people's various needs. In addition, good fresh Blue Mountain coffee has a particularly long lasting flavor, as drinkers say, with an endless aftertaste.

The best Blue Mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans from products at an altitude of 2100 meters.

flavor

The aroma is very intense and has a persistent fruity flavor.

particles

Granules are more plump.

baking method

medium baking

Blue Mountain coffee is low in caffeine, less than half of other coffees, in line with modern health concepts.

The same coffee tree species, whether grown in Hawaii, Kenya, Papua New Guinea or anywhere else with similar climates, did not produce the flavor of Blue Mountain coffee beans.

Pure Jamaica Blue Mountain Coffee combines the unique sour, bitter, sweet and alcoholic flavors of coffee perfectly to form a strong and attractive elegant flavor that is unmatched by other coffees. Blue Mountain Coffee lovers say: "It is a coffee beauty with all the advantages of good coffee." "It's aromatic, smooth, mellow and gives me the feeling of being precious like a gem," said Jim, general manager of Pitt's, a coffee and tea company known in the United States. It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee. "Its liquid is golden yellow in the sun and tastes very smooth. Coffee books say that Blue Mountain is the only sour and bitter coffee in the world that people can enjoy. Drink it and understand.

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The harvest period of Jamaica Blue Mountain Coffee is from June to November every year. It is generally picked by hand. After picking, it goes through washing, peeling, fermentation, dehydration, drying, shelling and baking in order to get a ripe Blue Mountain Coffee bean. In the green bean processing process, each step has a special person responsible for quality supervision. For the very precious Blue Mountain coffee, the packaging and transportation methods adopted by the Jamaica government are also different. Blue Mountain coffee is not packed and transported in bags like other coffees, but in barrels with a standard of 70 kg/barrel. Jamaica was also the last country to still ship coffee in traditional barrels. Jamaica Blue Mountain Coffee beans must obtain a Certificate of Quality from the Jamaica Coffee Industry Council, which is the only body in Jamaica authorized to issue such certificates. And each batch of export will have a dedicated quality supervision expert responsible for sampling, roasting, grinding and brewing into coffee, and finally make a judgment whether it meets the standard.