Introduction to the characteristics of Indonesian Java Coffee Flavor and Manor production area

The Dutch first spread coffee to Central and South America in the 1820s. Coffee spread from Dutch colonies to French Guiana and Brazil. during their colonization, the Dutch grew coffee in Malaba, India, and brought it to what is now Batavia in Indonesia-Java in 1699. The Dutch colonies once became the main supplier of coffee in Europe. At present, Indonesia is the fourth largest coffee exporter in the world.

Later, it was brought to Jamaica by the British. By 1925, growing coffee had become a tradition in Central and South America. In the same year, Hawaii also began to grow coffee, which is the only coffee producer in the United States, and Hawaiian coffee is one of the best coffee in the world.

At present, 90% of the coffee beans exported from Indonesia are Robusta beans, and only 10% are Arabica. Before 1920, due to a major environmental disaster, Indonesian coffee varieties were replaced with Robusta beans, so Mandarin coffee in Sumatra is a rare Arabica bean, a treasure before it was discovered in the Blue Mountains. Such genuine production is also rarely produced: IndonesiaJava on the Indonesian island of Java.

Grade or variety: W.I.B.&A.P.

Indonesia (Indonesia) was the first colony (Dutch) to start planting coffee trees. Indonesia's archipelago is the world's largest producer of Robusta beans. This is called high-quality Arabica beans, such as Java and Sumatra.

Java: coffee beans-Robusta

Sumatra (Sumatra): coffee bean seed-Arabica

Java coffee (java Java coffee) the history of Java coffee beans (coffee powder) belongs to: Robasda (Robusta) varieties, mainly distributed in African countries such as C ô te d'Ivoire, Angola, Madagascar and the Philippines, Vietnam and Indonesia (Java) and other places.

Growing Environment and main producing areas of Java Coffee

Robusta belongs to lowland cultivation, which is resistant to high temperature, drought, rain, insect pests and strong adaptability. it can grow very well on flat land, and harvesting does not necessarily need manual work, but can be carried out completely by vibration machine.

There are two types of Robusta coffee that you often come into contact with: A.P.Robusta and W.I.B.Robusta.

Except for W.I.B. The granules are larger and the others are smaller. The biggest difference lies in the processing after harvest, so there are some differences in appearance, aroma and taste.