Introduction to the characteristics of Manor Flavor and taste in Panamanian Coffee producing area

In 1996 Braith and Rachel visited a farm for sale in the Haramijon area of the Boketty Valley and were attracted by the beauty of the farm and immediately bought it. This is Esmeralda. Harami Jonon Farm, third son Danielle. The history of the Esmeralda Farm: In 1924, the Swede Hanns Eliot founded the Esmeralda Farm, which was not a coffee farm but a pasture. Forty years later, in 1964, the grandfather of Danilou Bidesson, Ruth. Mr. Bidsson bought Esmeralda Farm in order to have a place to live in retirement. His grandfather, Mr. Ludlow Bidsson, was born in Sweden and served as President of the Bank of America and Director of the United Nations Development Agency. His son, Mr. Braith Bideson, moved from California to Panama in 1973 to inherit his father's farm. In 1987, most of the farm was converted to coffee cultivation. In 1994, he invested in the purchase of refined coffee machinery in order to establish a brand. Mr. Braith Bideson and his wife Susan raised three children, Eligu, while the coffee farm was officially operated.(born Philadelphia, 1966), Rachel Lou.(born in Sweden in 1967), Danielle (born in Panama in 1974)Geisha, with hurricane-like power, swept the coffee world. This coffee revolution came with great momentum, making Jamaica Blue Mountain and Hawaii Kona, who had occupied the throne of coffee kingdom for a long time, retreat. This wild variety native to Ethiopia, after numerous battles, is now widely used in major coffee producing areas, and its best spokesman, The seeds of Geisha, a La Esmeralda estate from Panama, were discovered in 1931 in Ethiopia's Geisha Forest and sent to the Coffee Institute in Kenya; Introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, Panama in the 1970s by Francesco Serrazin of Domba Seven Farm, from CATIE in Costa Rica to seed distribution and then to start growing rosewood coffee.