Pure flavor Panamanian coffee manor flavor and taste characteristics of Panamanian coffee culture

Dry fragrance can be said to be the most charming place of this bean, after grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, the coffee entrance is very gently sour across the mouth, and its aroma is more concentrated in the first part of the mouth. It was the moment after the entrance. After drinking, the taste left in the mouth has a hint of cocoa, but what is more prominent is a kind of elegant floral aroma. The mellow thickness has always been the weakness of Panamanian coffee, but this time the honey-treated coffee beans are very round and mellow. Mellow is also better than the performance of a lot of Alida farm famous beans are also his washed beans, taste clean, clear, with floral aroma, at present, Alida farm garden try a variety of treatment methods There are not only coffee beans treated with water washing, but also coffee beans treated with sun and honey. It is worth mentioning that the coffee beans treated with honey from Alida farm combine the treatment methods of tanning and washing to ferment the fresh coffee berries directly after the outer peel is removed, which not only keeps the taste clean, but also obtains the fruit aroma and wine aroma produced by sun treatment.

The particles of this coffee bean are not large and round. Due to the use of honey treatment, the middle line of the beans is not clear. There are obvious traces of sheepskin outside the beans, and the color is green.

The beans can be roasted in medium and shallow degrees, and are produced near the end of the explosion to retain its rich flavor, while ensuring the overall roundness of Panama, a country that Chinese people know too well, but has always been inextricably linked with high-quality coffee. Fresh taste, light elegance, floral aroma, honey sweet has always been the hallmark of high-quality Panamanian coffee, so that people who drink him will never forget.

This time we bring you not the rosy summer of Esmeralda, nor the coffee beans of Berlina, but the coffee of ELIKA ESTATE, another famous farm in Pokuit.

The history of ESTATE Alida Farm can be traced back to 1918. The farm was owned by the Lamastus family, and the name of the farm Elida Alida was the name of the then farmer, Mrs. Robert Louis Lamastus.

Alida Farm is located in the Alto Quiel area of Pokuit, where the elevation is about 1670 meters to 1725 meters. The main varieties of coffee planted in the farm are the improved Kaddura species, and there are also a small number of bourbon species. ELIKA ESTATE (Alida) manor is also a participant in many BOP (Best of Panama), and has achieved very good results. as a result, it has become famous for growing high-quality Panama coffee in the west of the country. That is, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.

The Boquet region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is home to Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. Tedman & McIntyre (TEDMAN&MACINTYRE ESTATE), located in the mountain area of Poggett 4000 feet above sea level, comes from the two earliest coffee families in Panama, the Tedman family and the McIntyre family.