Slightly bitter Mexican boutique coffee beans taste the characteristics of the manor producing area of Aldura

Speciality, fashion, innovation and, most importantly, the pursuit of the essence of "Made in Italy" quality make Lucaffe unique in the Italian coffee market and make Lucaffe synonymous with Italian coffee. Luca Venturelli was founded in the 1950s, the founder with his unique understanding of coffee, so that Lucaffe brand has grown rapidly, today LUCA has become Italy's most competitive and famous coffee roasting companies, products sold to more than 70 countries and regions. In the rapidly changing global coffee market, it challenged traditional coffee with extraordinary professional quality, and created a new production model (single-use coffee cake wrapped in food sponge paper) to make it easier to taste a good cup of coffee. It was recognized as a revolution in coffee production and quickly accepted by the market. Lucaffe coffee's excellent quality also benefits from its unique preservation method. All coffee aluminum packaging bags are filled with nitrogen to prevent the premature loss of coffee aroma, so that coffee can retain its long term.

Original fresh quality. For the majority of customers, the ideal coffee should be the most stable coffee quality, but due to various factors, if you want to roast coffee to the perfect degree of difficulty. Lucaffe relies on its most perfect professional roasting technology, using the coffee in the different stages of the production process of the law of change, carefully roast the best quality of classic coffee. With some foreign chain coffee shops entering the Chinese market, chain coffee shops with large traffic and good business have always chosen Lucaffe coffee beans. After foreign chain coffee shops enter China, they have established strategic cooperation relations with some domestic coffee equipment suppliers with good after-sales service, such as Shenzhen Zhongyi Xike Trading Co., Ltd. and Noble Coffee. This has further promoted the development of Lucaffe coffee beans in China

Aldumara coffee beans are Mexico's top coffee beans, which are large in size, with intense sweetness, acidity and good aroma.

Mexicans are optimistic and enthusiastic by nature. It can also be seen from their coffee. The mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices.

Alcohol-free Mexican coffee is often served with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a saucepan over medium heat. Then add cocoa powder, dissolve thoroughly and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder mixed with milk. Allow the milk to cool for about 5 minutes before pouring into the coffee. Garnish the coffee with cold cream oil and a cinnamon stick. Chocolate and cinnamon aromas blend together to give off a desert flavor. Tasting such a cup of coffee, you feel as if you are walking through a desert zone full of vicissitudes.

Another way to pair Mexico's most famous tequila with coffee is to pour a small shot of tequila into the bottom of the glass before pouring milk and coffee, preferably garnished with cream and cinnamon. Tequila is a powerful drink, and if you're brave enough, try this alternative coffee.

Indeed, after drinking Mexican coffee, it really has the effect of forgetting worries and eliminating worries. Mexican coffee has a low flavor and strong aroma. Although it is slightly bitter, it is very mellow. It has a unique and strong flavor. It is a wonderful afternoon tea and should be carefully tasted. It is also the best choice for blending other coffees and the first sip of coffee that beginners should taste. Mexican coffee is best served hot (around 75°C). After an hour of hot coffee, all the aroma will be gone. If the coffee is not filtered, pour carefully and do not stir the coffee grounds, just like slowly pouring old wine, not only to taste it, but also to enjoy its color