Introduction to the characteristics of Indonesian Java Coffee Flavor Manor producing area

Indonesia not only has the controversial civet coffee beans, Sumatra's Mantenin coffee beans are rich and mellow, Java coffee beans are well-known classic coffee beans in Indonesia. Indonesia is an area where cheap coffee beans and boutique coffee beans coexist. Mass-produced coffee beans give people the impression that the overall standard of local coffee beans is on the low side. In fact, Indonesian boutique coffee beans have always enjoyed a high reputation in the international market. Indonesia's boutique coffee beans are mainly produced in Lintong and Aceh in Sumatra. All grown are Arabica coffee beans. Among them, Mandheling coffee beans are widely praised for their velvety tongue touch and creamy aromas mixed with vanilla and spices. It is the representative of Indonesian boutique coffee beans. The history of coffee bean cultivation in Indonesia can be traced back to 1699. At that time, the Dutch colonists transplanted coffee trees from India to the Indonesian island of Java for large-scale planting, transporting rich coffee resources for the country. But the emergence of "leaf rust" in 1877 led to the death of most Arabica coffee trees on the island, and Indonesia's coffee industry was hit hard. It was not until the introduction of the pest-resistant Robusta into Indonesia in the 20th century that Indonesia's coffee industry was revived. Today, although Indonesia produces more than 400,000 tons of coffee beans, the proportion of Arabica is only about 10% of Java-the most important producer of boutique coffee beans in Asia. Indonesia, located between the vast Indian Ocean and Pacific Ocean, is a "country of ten thousand islands" made up of 18108 large and small islands. Indonesia has a tropical rain forest climate, there is no change of cold and summer seasons, the annual average temperature is 252,27 degrees Celsius, abundant rainfall. There are many volcanoes on large and small islands, and the nutrient-rich volcanic ash soil gives birth to high-quality coffee beans. Java coffee has always been a byword for high-quality coffee beans, so that in the early years in the United States, the price of coffee beans printed with Java coffee could double in Chinese dictionaries. Java is a word with deceit. However, in the dictionary of the coffee industry, Java is a very important place, because the famous cat poop coffee beans are produced here, and other coffee products occupy a very important position in the world.