Taste Lubricating Brazilian Coffee Flavor introduction to the characteristics of Fine Coffee beans in Manor production area

There are many kinds of Brazilian coffee, it is difficult to say what extra flavor it has, no outstanding advantages, no significant disadvantages, most of them are medium acid, taste lubrication, mainly mild and smooth, mellow and sweet, its softness makes it mixed with other coffee beans, the taste will not change much; and the oil is rich in contrast. So Brazilian coffee beans are best mixed with other coffee beans to make espresso, which forms a golden foam on the surface of espresso and gives the coffee a slightly sour taste and a long finish. In fact, all the big coffee roasters have some bird shit coffee from Brazil in their blended coffees. based on the monotonous climate of Brazil, Brazilian research units have developed half-sun methods to shorten the processing time. After removing the pulp, the coffee fruit will be exposed to the pectin-coated pods for one to three days, and then machine-dried to a moisture content of 12%, which can be put into a storage container. The Brazilian half-sun method greatly shortens the work time (the traditional sun method takes two to three weeks), also reduces the chance of coffee beans getting a bad smell, and the quality is greatly improved. Moreover, the half-sun method also inherits the advantages of the sun method to improve the sweetness, but reduces the disagreeable soil flavor, and enhances the fruit aroma and sweetness, so it is most suitable for a single product, so the half-day method has become a necessary "wardrobe" for Brazilian boutique beans and won praise from international coffee experts.

The success of the reform has increased the confidence of coffee farm operators. Coffee farms in Brazil will choose solarization, half-sun, washing, half-washing or honey treatment, which is very popular in the boutique coffee industry in recent years, according to the dry and humid climate. To show the best regional flavor. For example, Serrado in the Midwest of Minas, where the humidity is ultra-low, is still mainly in the sun. The manors here believe that as long as the sun is strictly controlled, it can best highlight Serrado's unique nutty flavor and sweetness, while half-sun has become a supporting role in Serrado. The manor in South Minas is the most inclusive, with half-sun, sun and water washing, respectively. Brazil has such a variety of treatment methods. Although Brazil is one of the countries with the most abundant freshwater resources in the world, although Brazil is one of the countries with the most abundant freshwater resources in the world, although Brazil is one of the countries with the most abundant freshwater resources in the world, Brazil has to rely on heaven to draw water. Especially in the east where coffee cultivation is concentrated, serious droughts often occur, and scarce water resources limit the way coffee is processed. Before 1990, Brazil almost all used rough sun exposure, and the quality varied greatly. Because bird poop coffee fruit in the process of exposure for up to two to three weeks, when the rain returns to tide or the fruit is cracked, it will become moldy and smell. As a result, Brazilian beans have become synonymous with low-and medium-quality. As the world's largest coffee producer, how can it be reconciled to such a reputation? in order to improve its quality and reverse its image, Brazil carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method.