Introduction to the parameters of water temperature ratio of grinding degree of Philharmonic pressure coffee

Today, there are many ways for us ordinary people to get a delicious cup of coffee at home. However, there is no doubt that the most convenient and popular device is called AeroPress, which has a syringe-like appearance and uses the principle of manual pressure extraction, which can quickly get a delicious cup of coffee on a very simple premise.

Since the launch of Philharmonic pressure in 2005, it has attracted countless enthusiastic and loyal users, from white-collar workers to housewives, and even Coffee Geek critics have called it "the most valuable tool in the coffee field." Compared with other coffee equipment, the birth process of Philharmonic pressure is not in the laboratory of a large company, but by an American inventor, Alan Adler. He is a lecturer, electrical engineer, amateur physicist and toy enthusiast at Stanford University. As he was not satisfied with the coffee made at home, he began to look for a new way to make it. He identified factors that affect coffee taste time, temperature, and coffee grinding, and developed a simple device to coordinate these factors. From then on, the Philharmonic pressure was born.

The basic utensils for making coffee by Philharmonic pressure:

A hard plastic pipe, a filter cover, a rubber sealing plug, a mixer, a spoon and filter paper

Steps:

Step one:

We should put the filter paper for Philharmonic pressure into the filter paper cover, and let the filter paper wet to better fit the filter paper cover.

Step 2:

Install the filter paper cover on the filter cartridge and stand the device on the cup where the coffee is held.

Step 3:

Pour the coffee powder into the filter cartridge through a special measuring spoon for Philharmonic pressure, then pour it into the filter cartridge with 80 degrees hot water and reach scale 2.

Step 4:

Stir gently for 10 seconds.

Step 5:

Wet rubber seal plug, insert the pressure rod into the filter cartridge, gently press for about 20s, and then an espresso is done.

Step 6:

Make all kinds of fancy coffee according to your personal preference.

The cleaning process of Philharmonic pressure is also extremely simple, and the filter paper can even be reused 5 to 6 times. Take apart the Philharmonic, put it under the faucet and rinse directly, and the whole process does not take 20 seconds.

For those who love coffee, the coffee concentration pressed by the Philharmonic is very flexible and can be adapted to their own taste by adjusting the water or coffee powder. So if you like a cup of espresso but don't like the taste of instant coffee, then AeroPress will definitely tell you how to make a perfect cup of coffee with your own hands.