Bali Kopi Luwak Flavor Manor with a Special Flavor characteristics of boutique coffee beans
It is said that coffee farmers in early Indonesia regarded civet cats that ate ripe coffee fruits as mortal enemies, but at some point someone began to think of picking coffee beans from the civet droppings to make coffee with unique flavor. Coffee experts everywhere have tried and were amazed. Since then, local farmers spend a lot of time collecting civet droppings in the forest every day during the coffee ripening season.
After Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and stir-fry them, they become cat poop coffee beans.
Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which can cause 20% loss in the roasting process. Due to the unique raw materials and processing technology, this kind of coffee can be said to be very rare. No more than 400 kilograms of coffee beans are supplied worldwide each year.
Traditionally, coffee fruit is washed or sun-treated to remove excess parts and take out coffee beans, but Luwak obtains coffee beans by using its natural fermentation in civets, so it has a unique flavor.
Coffee beans generally go through the process of shell fermentation, coffee beans in the civets' intestines, special bacteria provide a unique fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow.
Eva, the owner of Special Cafe, is a coffee enthusiast who travels around the world every year in search of rare goods. She told reporters that the "Kopi Luwak" was once a tribute from Indonesia to the Dutch royal family. At that time, the industry regarded this coffee under the name of "cat shit" as a joke, and it was not until the special report of National Geographic magazine that people became interested in this "Kopi Luwak". "Kopi Luwak" is the least produced coffee in the world. A bag of 50 grams of coffee beans is worth more than 800yuan, and you can only brew four or five cups of coffee. In other words, the price of a cup is about 200 yuan. The civet coffee gift box produced by Fireboat Group, Indonesia's largest coffee supplier, sells for 600,50g at Shangpin Cafe with extremely luxurious packaging, while the asking price for 100g is more than 2000 yuan, and the global annual output in the wild does not exceed 400kg. Today, villagers in these areas not only collect wild Rwaka feces, but also begin to raise Rwaka in captivity. Large pots of picked coffee cherries were placed in front of Rwaka, and the hungry Rwaka had no choice but to eat all the coffee cherries. The taste of Rwaka coffee produced in this way is naturally greatly reduced. "scarcity is precious", which has led to the high price of Kopi Luwak, a rare treasure. I'm afraid you'll have to prepare £50 for a cup of coffee, and you may not be able to find it everywhere.
A cup of coffee made from 12 grams of cat shit coffee powder sponsored by the Fireboat Group at the 2010 Shanghai World Expo costs 380 yuan, which is limited to 12 cups a day in short supply.
In Bali, a cup costs more than 200,000 rupiah, equivalent to more than 150 RMB.
In the United States, 1 kilogram of cat poop coffee beans is as high as USD 1200. It is always around USD 1000 in the international market.
In England, a cup costs 50 pounds (RMB 500).
"civets" are omnivores. They are withdrawn by nature and like to walk at night. They live in tropical rain forests, subtropical evergreen broad-leaved forests, mountain thickets or hills, mountains and grasses below 2000 meters above sea level. Its food includes small beasts, birds, amphibians and reptiles, crustaceans, fruits and seeds of insects and plants. The civet likes to choose the most mature, sweet, juicy coffee fruit in the coffee tree as food, while the coffee fruit passes through its digestive system and is digested only by the pulp on the outside of the fruit. The hard coffee beans are then excreted intact by the civets' digestive system. This is the "natural fermentation method" that was once scoffed by Americans. It is said that when Americans heard of such a way of making coffee, it was regarded as a fantasy, and it was not until it was reported by National Geographic magazine that they became interested in it.
- Prev
Tanzania coffee flavor with rich floral fragrance the characteristics of the manor producing area of Kilimanza
Tanzanian coffee has the excellent pedigree of the Middle Eastern non-washed bean family, bright acidity, rich and irritating flavor. There is no doubt that Kenyan coffee takes the lead in this family, but Tanzania has many advantages that are very similar to those of Kenya. Round beans are often specially selected and expensive, but sometimes they taste hairy.
- Next
Delicious Costa Rican Yelsalo Coffee Flavor Taste Manor Features Fine Coffee
The most famous is Mountain Costa Coffee, which tastes mellow and neutral. It can be brewed directly or mixed with other kinds of coffee beans. It is also a good choice. Other types of Brazilian coffee, such as Rio, Parana, etc., can be produced in large quantities without much care. Although the taste is rough, it is a kind of inexpensive coffee. Due to its distribution,
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?