The flavor and taste of Ugandan coffee the characteristics of fine coffee in manor area introduce Ugandan coffee.

It is well known that coffee originated in Ethiopia, the earliest Arabica variety, while Robusta originated in Uganda, both of which are from Africa. As the hometown of coffee, Africa not only has many excellent coffee varieties, but also is still one of the three largest coffee producing areas in the world. The flavor and taste of African coffee is the most complex and excellent; due to the appropriate altitude and climate, African coffee tastes better than coffee from South America and Southeast Asia; this is an unofficial evaluation from the International Coffee Organization (ICO). However, due to poverty, coupled with deficiencies in publicity and brand building, backward coffee cultivation and harvesting technology and lack of government regulation, the export volume and popularity of coffee beans in Africa are far lower than those of coffee producers in South America and Southeast Asia, led by Brazil. Over the last decade, several major African exporters (such as Ethiopia, Kenya, Uganda, Tanzania and Rwanda) have stepped up regulation of coffee production and trade, reducing the circulation of raw coffee beans and bringing better quality African coffee beans to the world by improving planting, harvesting and storage technologies. Better quality has promoted the brand construction of boutique coffee in various countries. Nowadays, coffee beans such as AA (Kenya AA) of Kenya, Yirgacheffe of Ethiopia, Harald (Harar) and Bujisu AA (Bugisu AA) of Uganda have become the ranks of boutique coffee with world reputation; it is believed that more and more African coffee varieties will be recognized by people and join the ranks of world boutique coffee.

About FORESEA

Founded in Hong Kong in 2004, Foresea Company Limited has been engaged in import and export trade with countries in Africa, the Middle East and Southeast Asia for many years. With honest and pragmatic business philosophy, we have established good cooperative relations with customers from various countries in the above regions, and established complete and efficient procurement and logistics channels in Africa.

Based on our in-depth understanding of the African market and our optimistic outlook for domestic demand for high-quality coffee and raw beans. Since 2009, we have gradually adjusted the direction of our import business and shifted our main efforts to the import of raw coffee beans in Africa; we are determined to introduce the best raw materials of coffee beans into the domestic market in large quantities from the birthplace of coffee.

With the assistance of African partners, we get the most accurate market information, the most authentic coffee cultivation data, the most reliable trade patterns, and the safest means of storage and transportation. In this way, we will provide domestic coffee distributors and roasters with the most competitive prices, the most stable supply, the most qualified raw coffee beans, and the most professional technical support for raw coffee beans. In order to serve customers all over China more efficiently, we have set up a coffee branch in the logistics distribution center of Guangzhou-South China. Uganda's coffee production is among the highest in Africa, accounting for more than 70% of its total exports. At the same time, Uganda is also the hometown and main producing area of Robes specialty coffee. In the 1960s, Ugandan coffee production remained at 3.5 million bags a year. By the mid-1980s, coffee production had dropped to 2.5 million bags a year, mainly for political reasons. But now coffee production is on the rise again, currently about 3 million bags a year. Mainly exported to the European Union, among which Sweden, Italy and other countries are the largest coffee buyers, located between the east and west branches of the East African Rift Valley, tilting gently from west to middle, low and flat in the south. Margarita Peak is 5109 meters above sea level, which is the highest in the country. There are many rivers and lakes and a large water area, so Uganda is known as "plateau water village" and "Pearl of East Africa". Lake Victoria is the second largest freshwater lake in the world and Africa, accounting for 43% of Uganda's territorial area. The White Nile (White Nile), which flows from Lake Victoria, flows through most of the country. Its unique scenery includes tropical forests and tea trees on the snow-covered slopes of Mount Ruwenzori Mountains, dry plants in Karamoja, rolling savannas in Acholi, Bunyoro, Tororo and Ankole, and fertile cotton fields in Teso. Tropical climate. Because of the high terrain, most areas are warm all the year round. The average annual rainfall is 1 000 mm. Agriculture is the main pillar of the country's economy. The population of agriculture and animal husbandry accounts for 90% of the country. Crops include plantains, cassava, millet, sorghum, corn and so on.