The right way to drink coffee when it is best to drink coffee
The anti-blind posts about coffee knowledge, in fact, they all evolved on the basis of a cup of espresso, a little practical knowledge, let's popularize it! Which is the most popular espresso, macchiato, Campbell, latte, white coffee, Brevie, cappuccino, mocha or American coffee?
Basic knowledge of when to drink coffee the right way to drink coffee
Basic knowledge of when to drink coffee the right way to drink coffee
A little common sense about drinking coffee
1. Take a sip of cold water before drinking.
two。 Drink while hot, 91 to 96 ℃ can send out the original flavor and strong fragrance. Drinking at 85-88 degrees is the best.
3. Take a sip of black coffee and feel the pure taste!
4. Before the formal drink, take a sip of ice water, and the taste of the coffee appears brightly.
5. Don't add white sugar, add raw sugar.
6. Coffee spoons are only used to stir coffee, not to scoop coffee.
7. Milk ball bubble cholesterol is very high, it is best to use fresh milk as seasoning.
Basic knowledge of when to drink coffee the right way to drink coffee
Basic knowledge of when to drink coffee the right way to drink coffee
How to drink coffee to lose weight
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World Coffee knowledge explanation: 90 + Coffee label represents the meaning
Ninety + Coffee comes from American boutique coffee creator and supplier: NinetyPlusCoffee. Only a few years after the company was founded in 2006, 90 years has made coffee industry around the world aware of their names. Since 2007, the first coffee has been a precious show for coffee industry experts and contestants.
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Take stock of Le Coffee, the top ten coffee producing countries in the world.
Brazil is the number one coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and the way of picking beans is rough, and the raw and ripe fruits are harvested together.
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