Take stock of Le Coffee, the top ten coffee producing countries in the world.

Brazil is the number one coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and the way of picking beans is rough, and the raw and ripe fruits are picked together, which does not meet the conditions of fine coffee.

The Brazilian Fine Coffee Association sets the tone for Brazilian beans by the term "Strictly Soft", which means "extremely mild and smooth" to replace the bad evaluation of "dull, no personality". The association's definition of "extremely warm and smooth" is: "the entrance is sweet and pure, and there is no thankless acerbity in the aftertaste. It does not feel as thin as water, and it is quite thick."

two

Columbia Colombia

In 1808, coffee was first introduced to Colombia (Colombia), which is the world's largest producer of high-quality Arabian washed coffee, with an annual output of 13 million bags. Colombia's interest in the development of products and the promotion of production, coupled with its superior geographical and climatic conditions, make Colombian coffee good in quality and delicious and famous all over the world. It is characterized by full particles, rich nutrition, rich aroma and moderate acidity.

three

Ecuador Ecuador

Ecuador is the highest Arabian coffee plantation in the world. The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large particles, heavy weight, balanced acidity and rich aroma. Ecuadorian coffee can be divided into first class (No.1) and super excellent (ExtraSuperior) according to its quality. They are mainly exported to the Nordic countries of Scandinavia. Can be made into high-quality mixed coffee, suitable for a variety of uses.

four

Peru Peru

Coffee is high-quality and balanced and can be used for mixed drinks. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions. The quality of Peruvian coffee is comparable to that of any kind of coffee in Central or South America. The high quality coffee produced by Peru is shipped to Germany for blending and then to Japan and the United States, which also illustrates its high standard of quality.

95% of Peruvian coffee is exported. Peru has a total of 70 coffee exporters, of which 20 are large, accounting for 90% of the country's total exports. 99% of Peru's coffee exports are green beans, of which 50% are exported to Europe and 45% to the United States.

African producing countries

five

Ethiopia Ethiopia

The aroma of Ethiopian coffee is neither strong nor irritating. It is produced in Harald (Harrar), Yega Xuefei (Yirgacheffe), Sidamo (Sidamo), Limu (Limu), Djimmah (Djimmah), Lekempti (Kepa), Kapa and other places. Among them, "Harald Coffee" is the representative of Ethiopian coffee, it has a strong Arabian flavor, dry aroma slightly sour wine, mellow, with a strong pure texture, and with a wonderful dark chocolate aftertaste.

six

Kenya Kenya

Located in East Africa, it is one of the top coffee bean producing countries in the world and is regarded as one of the favorite products in the industry. Coffee is planted at an altitude of 1500-2100 meters and is harvested twice a year. Its classification is PB, AA++, AA+, AA, AB, C, T, TT. The annual yield is about 1.6 million bags, with an average yield of about 650kg per hectare. Its particles are symmetrical with slightly fruity and wine aromas, and the taste is perfect and rich.

seven

Tanzania Tanzania

Tanzania is the country that put coffee into the national emblem, and the Kilimanjaro region once became one of the most economically powerful areas in Tanzania because of coffee cultivation. In recent years, due to the deterioration of the coffee industry in Tanzania, the economic situation of the region has changed. Tanzanian coffee is crisp, with a taste similar to that of strong and elegant Chinese and American coffee and less acidic than Kenyan coffee.

Asian producing countries

eight

China China

Coffee is cultivated in Yunnan, Hainan and other places in China. Among them, due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation techniques. Per unit yield is also world-class.

nine

Indonesia Indonesia

Java coffee produced in Indonesia was once synonymous with coffee. Java is the largest island in Indonesia. It is a blend of mild sour, chocolate, earthy and spicy flavors. It has a mellow taste, mild acidity and long-lasting aroma. It is known as the "sweet herb-like flavor". The typical Java coffee is coffee from Beau Bay, Kuyamas and Zambede Island.

Sumatra, the second largest island in Indonesia, also produces coffee, famous for Mandheling and Ankola. Its coffee is full of particles and full of flesh. The taste is heavy, mellow, rich and lively, smooth and smooth. In addition, it has a faint earthy fragrance, which is described as "herbaceous fragrance".

ten

Vietnam Viet Nam

In 2006 and 2007, the coffee output of Vietnam will be the second largest in the world, reaching 84-850000 tons.

eleven

Yemen Yemen

Most of the coffee exported from Yemen is named after Mocha. Generally speaking, the beans are smaller and rounder than other beans, look like peas, have high acidity and mix with a strange spicy flavor, fine chocolate, high quality and slippery aroma.