Mexican coffee flavor with nutty aftertaste introduction to boutique coffee beans in manor production area

Tejada was re-elected in 1876, defeating Diaz (Diaz). In 1876, Diaz rebelled against the government and announced plans to overthrow Tejada as president. After Diaz overthrew the original government, Tejada fled the country and Diaz became the new president. This led to more than three decades of dictatorship (1876-1911), a period of relative prosperity and peace, and a great improvement in the country's infrastructure, thanks to foreign investment.

Contemporary era

After a long dictatorship of Porfirio Diaz, the Mexican Revolution finally broke out in 1910. The revolutionary forces defeated the Union army, but infighting broke out, plunging Mexico into civil war for two decades. After the revolution, the Institutional Revolutionary Party of Mexico (Partido Revolucionario Institucional,PRI) came to power and ruled Mexico until the end of the 20th century, when the first party rotation was achieved in 2000.

On 2 July 2006, voting began in Mexico's presidential and parliamentary elections. On September 5, the Federal Election Court of Mexico officially announced that Felipe Calderon Hinojosa, the presidential candidate of the Mexican National Action Party, won the presidential election and was elected the new president of Mexico.

Enrique Pena Nieto, presidential candidate of the opposition Institutional Revolutionary Party, took part in the presidential election on July 1, 2012. The core of his campaign platform is "change"-opening up the oil industry monopolized by Pemex to foreign countries, raising taxes and reforming the labor market, coupled with his young and handsome image. His popularity has been ahead of the other three presidential candidates. In the end, the presidential election was won with 38.21% of the vote, and the second peaceful party rotation was achieved. After 12 years in the wild, the PRI came to power again, pairing Mexico's most famous tequila with coffee, first with a small glass of tequila at the bottom of the cup, followed by milk and coffee, preferably decorated with cream and cinnamon. Tequila is a wine with great stamina. If you have enough courage, you might as well try this alternative coffee.

The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country.

After the workers picked the coffee beans, they spread the coffee beans in a special house with ventilation on all sides. About a week later, the coffee beans were packed in loosely packed bags so that the wind could blow through the bags. After about seven weeks, the coffee beans changed color and taste. Finally, these coffee beans are selected manually, and the coffee beans of high quality are selected and officially bagged for preservation.

Aldura coffee beans are the top coffee beans in Mexico. This coffee beans have large granules, strong sweetness, sour taste and good aroma.

Taste characteristics: large particles, with a strong sweet, sour taste and good aroma.

The best barbecue degree: medium fried or body fried.

It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral and suitable.

The taste is sour, special and elegant. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee, the price is not very expensive.