Jasmine fragrance and citrus Panamanian Cupid boutique coffee bean flavor and taste an introduction to the characteristics of the manor area

This bean is fully washed and processed, the appearance is fresh emerald green, the bean is full and shiny, it looks like a high-density hard bean. Baked to an obvious degree of high fruit aroma shows, the entrance is also juice-like sweet and sour, bright and refreshing. Baking a little deeper to the baking degree of high, the sweetness of vanilla and nectar in dried incense are mixed together, which makes people intoxicated. The baking degree of high+, acidity decreases, mellowness increases, sweetness increases obviously, fruit acid is softer and more lively, and strong sweetness and fragrant fruit aroma always prefer African beans in the aftertaste. The Central American beans in my impression are almost synonymous with moderates, whether it's Costa Rica or Guatemala, and island coffee in the Caribbean is closer to "juice". And this Panama did give me a pleasant surprise, refreshing fruit acid is obviously more vivid than other countries in China and the United States, and closer to the ripe sweet and sour aroma of the fruit. In addition to being well-balanced and clear, the palate is rich in sweetness and slightly sticky with syrup to enhance its smoothness and vitality-except for the floral and citrus flavours, the overall taste is not inferior to that of Francesca from Dongba Seven Farm Garden in the 1970s in Panama. Mr. Serraxin got seeds from CATIE, Costa Rica, and started growing Rosa Coffee. Geisha, sweeping the coffee world with the power of a hurricane, the coffee revolution is so fierce that the blue mountains of Jamaica and Kona of Hawaii, which have long occupied the throne of the coffee kingdom, have to stay away. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles, and its best spokesman is the "LaEsmeralda" estate from Panama. History of Esmeralda Farm: Haines, a Swede in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Born in Sweden, Mr. Bidarsson was president of the Bank of America and director of the United Nations Development. His son, Mr. Bradasson, moved to Panama from California in 1973 to inherit his father's farm, and in 1987 he converted most of the farm to coffee.