Burundian coffee flavor with spicy aftertaste introduction to boutique coffee beans in manor production area

There are two major ethnic groups in Burundi, and only about 15 percent of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very small number of indigenous Twa. This abnormal social structure occupied by ethnic minorities planted the evil seed of national instability and reached its peak in October 1993. Just four months after taking office, Melchior Ndadaye, Burundi's first ever Hutu head of state and the first democratically elected president, was assassinated by a mainly Tutsi-controlled military. The death of Ndadaya led to a comprehensive ethnic conflict in which at least 200000 of the population of both sides were slaughtered, of which 65000 Tutsi were slaughtered to fewer than 5000. The massacre lasted until 2002, when the Tutsi government finally signed an armistice with four different Hutu rebels under international mediation, while the ceasefire agreement with the last rebel group, the Forces nationales de Liberation (French: Conseil National Pour la D é fense de la D é mocratie-Forces pour la D é mocratie, NCDD-FDD), was signed in Dar es Salaam, the capital of Tanzania, on September 7, 2006. [4]

On 28 October 2015, he was elected a member of the United Nations Human Rights Council for a term from 2016 to 2018. [5]

Administrative division editor

Zoning

Burundi is divided into 1 municipality (Bujumbura) and 16 provinces, 129 counties and 2615 townships. The names of the provinces are as follows: Bubanza, Bujumbura, Buruli, Kankuzo, Cibitoke, Gitga, Kaluzi, Kayanza, Kirundo, Makamba, Mulamvia, Muyinga, Ngozi, Rutana, Ruyigi, Mwaro Burundian Coffee has been going on for a long time, a large number of old and new beans mixed together, making this coffee unsuitable for grading. This coffee is rough but mild, and has characteristics similar to Kenyan coffee. The flavor is sweet and fruity, with a slightly spicy finish.

Dry aroma (1-5): not applicable

Wet aroma (1-5): not applicable

Acidity (brightness) (1-10): not applicable

Taste (layered) (1-10): not applicable

Taste (alcohol thickness) (1-5): not applicable

Aftertaste (residue) (1-10): not applicable

Balance (1-5): not applicable

Base score (50): not applicable

Total score (maximum 100): not applicable

Strength / main attributes: medium strong / sweet, fruit flavor, spicy aftertaste.

Recommended baking degree: full city

Contrast: it is very similar to Kenyan coffee. Londi coffee bears a striking resemblance to neighboring Rwanda, where coffee produced by the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas.

Burundi is a small landlocked country located at the junction of eastern and central Africa, across the Nile and Congo basins, dominated by hills and mountains, with excellent coffee-growing elevations. The history of coffee cultivation in Burundi is not long, its coffee planting industry is carried out entirely in the form of small family farms, there is a great difference in quality, and years of war and social unrest have made its coffee planting industry very chaotic. But I have to admit that it has the potential to produce high-quality coffee.