Rich aroma of Colombian coffee flavor taste manor characteristics of high-quality coffee beans

The eastern mountains have rugged terrain and steep slopes with an altitude of 4000 meters. The climate is affected by different altitudes, making it a diverse meteorological zone, creating a rich aroma of coffee with moderate acidity, smooth and consistent taste with tobacco flavor.

Huila is located in the south of Colombia, one of the famous specialty coffee producing areas, with an altitude of about 1200 to 2020 meters, a planting area of more than 1.3 million hectares and an average temperature of 17-23°C. Due to its outstanding flavor and aroma, it has become a world-famous specialty coffee. Medium high acidity and moderate alcohol, charming sweet and citric acid, balanced and pure aftertaste, often selected by major coffee competitions in recent years. Sierra Nevada in the north is one of the best producing areas in Colombia. The Santa Marta Snow Mountain Range is one of the few snow mountains on the equator. The coffee cultivated is famous for its distinctive characteristics and high quality standards. The unique climate, abundant precipitation, cloud cover and shady planting method make the coffee here rich in aroma and nutty flavor, giving people a unique sensory experience.

The Santander region in the north-central part consists of two geographical areas: the Magdalena Basin and the mountains of the Eastern Mountains. Magdalena Basin is relatively flat, the central plain climate is dry and hot Colombian coffee is located in the Andes Mountains, where the climate is mild and humid, and the rainfall is good, making it very suitable for the growth of coffee. According to geographical location, it is divided into three producing areas: North, Central and South. Among them, there are six high-quality coffee producing areas in Colombia, Sierra Nevada,Santander, Cauca, Huila, Nariño and Paisaje cultural coffetero. Not only that, In terms of quality, it has also won praise that other coffee houses cannot match. Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical conditions and climatic conditions, that makes Colombia coffee excellent in quality and delicious. Colombia Coffee is one of the few single-item coffees sold under the name of the country in the world, and it is also a successful example of the successful combination of geographical indication and brand image. In December 2004, the Colombia Coffee Producers Association (FNC) applied to the Colombia government for registration of the geographical indication "Café de Colombia"(Colombia coffee). Three months later, the government of Colombia approved "Café de Colombia" as "Designation of Origin-Geographical Indication (D.O.- G.I.）” 。So the logo became the official logo of the Colombia Coffee Producers Association