The unique floral flavor of Panamanian coffee introduces the characteristics of fine coffee beans in the manor area.

Panama City was originally a fishing village of Indians. It is now divided into three parts: the ancient city, the old city and the new city. With a population of 830,000, Panama City is a famous city with a long history.

In 1513 AD, the navigator Barboa boarded the central continent of America from the Atlantic Ocean. When he was looking at the terrain on a mountain, he suddenly saw the Pacific Ocean in his glasses. He immediately realized that this place was of great geographical significance. He traveled all night to the Pacific Ocean, chose a fishing village as a foothold, built some houses one after another, and used the name of the local Indians to call this place "Panama", meaning "fishing village". This was Panama City's predecessor.

In 1519, the Spanish Dynasty sent Davila to serve as governor here. After he took office, he built a large number of buildings and expanded the fishing village into a town. Palaces, prisons, parks, shops and hospitals appeared one after another. Panama City was officially born. In the following years, Panama City became a base for Spanish colonists to enslave American Indians and a center for religious activities. It was also a distribution center for Spanish colonists to plunder wealth and sell slaves in America. Spanish colonists concentrated a large number of gold, silver and jewelry plundered from all directions in the city and then transferred them to Spain itself. Panama City's wealth naturally attracted pirates.

In 1671, the English pirate Morgan invaded Panama City by force, and after looting it, set fire to the entire city.

In 1673, Panama City was rebuilt about 8 km west of the ruins of the old city.

In 1903 it was designated as the capital of the Republic of Panama. Today, Panama City covers an area of more than 100 square kilometers and is the political, economic and cultural center of Panama.

There are many ways to wash the coffee beans, but most of them are to remove the floating beans after picking the coffee fruits, then remove the pulp, and then soak the coffee beans in the fermentation tank. The enzymes in the water will soften the mucus attached to the endocarp of the coffee beans, and the natural yeast will decompose the sugar in the mucus. This process is called fermentation. After fermentation is complete, the coffee beans are moved to the sun to dry. During the drying process, the coffee beans need to be continuously stirred to ensure drying uniformity. Finally, the shelled beans are stored in the warehouse. After the raw beans are placed, they are shelled and bagged. The coffee thus processed is clean in taste, emphasizing bright and lively fruit acids, as well as clear fruit and floral flavors.

Therefore, it can be imagined that the superiority of flower butterflies in varieties, coupled with fine processing methods, if medium and light baking is used to complete the final flavor trend of this bean. You can certainly give this flower butterfly a great affirmation with its unique floral, southern Asian fruit and berry flavors, as well as honey sweetness and smoothness, aroma and lingering finish.